Dedicated, hardworking customer service professional with management, marketing, and sales experience. Highly experienced in customer relations, professional communications, and organizational management.
Overview
7
7
years of professional experience
Work History
Restaurant Floor Manager
Sake Toro
10.2021 - 02.2023
Reconciled cash and credit card transactions to maintain accurate records.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Carefully interviewed, selected, trained, and supervised staff.
Marketing Representative
Delta Farm Products
04.2020 - 08.2021
Created company brand messaging, collateral materials, customer events, promotional strategies, and product commercialization.
Developed and implemented marketing strategies to use for launches, rebranding campaigns and promotions.
Worked and communicated with customers face to face and via the internet
Researched developing trends to stay updated with new ideas and marketing practices.
Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
Maintained relationships with other companies and business entities, monitored communication lines and answered phones
Server/Bartender
Sushi Axiom
01.2016 - 03.2020
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.