Nicholas Collier
Chattanooga,TN
Summary
Motivated and versatile individual with excellent customer service skills, who is able to complete tasks in a timely and efficient manner. Seeking a long term position with a growing company.
Overview
10
10
years of professional experience
Work History
Carpenter and Misc Other Trades
CW Home Builders
Algood, TN
04.2024 - 12.2024
- Performed various carpentry duties, including both rough and finish carpentry.
- Verified trueness of construction using plumb and level.
- Measured, cut and shaped wood materials to specifications using hand tools, such as saws and chisels.
- Installed windows, flooring, or trim using hand or power tools.
- Took accurate measurements to calculate size and amount of materials needed for project completion.
- Cut timber, panels and other wooden materials according to measured dimensions.
- Installed building windows, trim and cabinetry alone or with assistants to meet job deadlines.
Quality Control Inspector
Perdue Farms
Monterey, TN
09.2022 - 03.2024
- Performed and accurately recorded quality checks on product and regulatory checks as specified within company programs and USDA regulations. Responsible for conducting product reviews for compliance, ensuring product safety through food safety processes and procedures, and managing quality systems.
Personal Chef & Events Caterer
Island View Cottages
Sebastian, FL
06.2020 - 08.2022
- Planned menus in consultation with clients
- Preparing, seasoning, and cooking a wide range of foods, including appetizers, entrees, and desserts
- Ensuring that the kitchen operations run smoothly during high-volume service periods
- Enforcing the highest standard of cleanliness and sanitation in the kitchen
- Overseeing and coordinating kitchen staff, and providing training and development as needed
- Coordinating with event planners to ensure the success of the event
Master Fish Cutter/Kitchen Manager
Coconut's Fish House
Maui, HI
06.2018 - 05.2020
- Was solely responsible for cutting 300 pounds of fresh fish per day while inspecting it to identify any defects or impurities.
- Utilizing specialized cutting tools and techniques to fillet, skin, and portion fish with exceptional accuracy and consistency,
- Maintained a clean and organized work area, adhering to strict food safety and sanitation protocols.
Sous Chef/Kitchen Manager
Chimayo Stone Fired Kitchen
Durango, CO
05.2016 - 05.2018
- Responsibilities included assisting the Head Chef in food preparation, ensuring high-quality meals were delivered in a timely manner, managing kitchen staff, and maintaining kitchen health and safety standards.
Saute' & Grill Cook
Cypress Grill
Durango, CO
05.2015 - 05.2016
- Was involved in preparing and cooking food items on grills, broilers, and roasters in a fast-paced kitchen environment.
- Prepared sauces, soups, and other food items using standard recipes and methods
- Maintained inventory of food items and supplies used in the restaurant
- Prepared ingredients for sauté dishes, such as chopping vegetables and meats
- Cooked a variety of dishes using the sauté method, including meats, seafood, and vegetables.
Education
Associate of Arts -
Epicurean School of Culinary Arts
01.2011
High School -
Great Oak High School
06-2008
Skills
- Culinary degree
- Carpentry techniques
- Residential construction
- Team Leader
- Time management skills
- Effective communicator
- Detail-oriented
- High pace production
References
Upon Request
Timeline
Carpenter and Misc Other Trades
CW Home Builders
04.2024 - 12.2024
Quality Control Inspector
Perdue Farms
09.2022 - 03.2024
Personal Chef & Events Caterer
Island View Cottages
06.2020 - 08.2022
Master Fish Cutter/Kitchen Manager
Coconut's Fish House
06.2018 - 05.2020
Sous Chef/Kitchen Manager
Chimayo Stone Fired Kitchen
05.2016 - 05.2018
Saute' & Grill Cook
Cypress Grill
05.2015 - 05.2016
Associate of Arts -
Epicurean School of Culinary Arts
High School -
Great Oak High School
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