Nicholas Comeau
Rutland ,VT
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
2026
2026
years of professional experience
Work History
Sale Associate
Ace Hardware
2023 - 08.2025
- Assisted customers in product selection and provided exceptional service.
- Maintained knowledge of current promotions and sales to inform customer decisions.
- Operated point-of-sale systems efficiently for accurate transactions.
- Organized merchandise displays to enhance store appearance and accessibility.
Line Cook
Mountain Top Inn And Resort
04.2017 - 07.2025
- Prepared high-quality dishes in fast-paced environment, ensuring timely service and adherence to recipes.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization standards.
- Collaborated with team members to optimize workflow and enhance kitchen efficiency during peak hours.
- Trained new staff on cooking techniques, safety protocols, and kitchen operations to improve team performance.
- Monitored inventory levels regularly, reducing waste through efficient stock management practices.
- Implemented food safety guidelines consistently, ensuring compliance with health regulations and quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Catering Cook
Mountain Top Inn And Resort
2020 - 2022
- Developed and executed diverse catering menus for events, ensuring high-quality food presentation and taste.
- Managed inventory control and procurement of ingredients, optimizing supply costs and reducing waste.
- Trained and mentored junior kitchen staff on food preparation techniques and safety standards.
- Coordinated with event planners to customize catering services based on client preferences and dietary restrictions.
- Streamlined kitchen operations, enhancing workflow efficiency during peak service times.
- Collaborated with front-of-house staff to ensure seamless service delivery during catered events.
- Promoted excellence in food quality and presentation for kitchen staff.
- Enhanced customer satisfaction by consistently delivering high-quality and visually appealing dishes for various catered events.
- Increased event capacity by effectively multitasking, simultaneously preparing multiple dishes while maintaining consistency in taste and presentation.
- Maintained open communication with front-of-house staff to guarantee seamless service during catered functions.
- Streamlined kitchen operations by implementing efficient prep routines, resulting in timely service during events.
- Ensured food safety compliance by strictly adhering to sanitation guidelines and maintaining a clean workspace at all times.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High School Diploma -
Rutland High School
Rutland, VT2008
Skills
- Customer service
- Teamwork and collaboration
- Time management
- Problem-solving skills
- Listening skills
- Multi-tasking strength
- Excellent people skills
- Reliable and punctual
- Goal oriented
- Exceptional customer service
- Relationship building
- Outgoing personality
- Cash handling
- Flexible schedule
- Verbal/written communication
- Cash register operation
- Stocking and receiving
- Cash handling accuracy
- Store opening and closing
- Meeting deadlines
- Cleaning techniques
- Guest relations
- Display setup
- Friendly and outgoing
- Calm demeanor
Timeline
Line Cook
Mountain Top Inn And Resort
04.2017 - 07.2025
Sale Associate
Ace Hardware
2023 - 08.2025
Catering Cook
Mountain Top Inn And Resort
2020 - 2022
High School Diploma -
Rutland High School