Nicholas Cowart
Green Well Springs,LA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
Work History
Lead Line Cook
Eliza Restaurant & Bar
06.2022 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Delivery Driver
Papa John's Pizza
08.2020 - 06.2022
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
Team Leader
Smoothie King
05.2019 - 09.2020
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
- Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
Line Cook
Lindas Chicken and Fish
08.2018 - 05.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Occupational Studies in Culinary Arts - Advanced Culinary Arts
Louisiana Culinary Institute
Baton Rouge, LA12.2023
Associate of Occupational Studies in Culinary Arts - Advanced Baking And Pastry
Louisiana Culinary Institute
Baton Rouge, LA12.2023
Skills
- Grilling Techniques
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Analytical Thinking
- Conflict Resolution
- Food assembly
- Menu Planning
- Cooking techniques
- Food Safety
- Training Management
- Quality Control
- Inventory Control
Timeline
Lead Line Cook
Eliza Restaurant & Bar
06.2022 - Current
Delivery Driver
Papa John's Pizza
08.2020 - 06.2022
Team Leader
Smoothie King
05.2019 - 09.2020
Line Cook
Lindas Chicken and Fish
08.2018 - 05.2019
Associate of Occupational Studies in Culinary Arts - Advanced Culinary Arts
Louisiana Culinary Institute
Associate of Occupational Studies in Culinary Arts - Advanced Baking And Pastry
Louisiana Culinary Institute
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