Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicholas Degirolamo

Thornton,CO

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Executive Director

Novellus Living
06.2023 - Current
  • Managed a diverse team of professionals, fostering a collaborative work environment for increased productivity.
  • Oversaw financial management, ensuring fiscal responsibility and long-term sustainability for the organization.
  • Guided staff through periods of organizational change, maintaining morale and engagement during transitions.
  • Promoted a culture of continuous improvement by encouraging professional development opportunities for staff members.
  • Set organizational goals and objectives to guide and direct company focus and achieve mission fulfillment.
  • Exercised appropriate cost control to meet budget restrictions and maximize profitability.
  • Monitored compliance with laws and regulations to protect organization from legal liabilities and penalties.

Director of Dining Services

Morrison Living At Someren Glen
01.2022 - 06.2023
  • Enhanced overall dining experience by implementing innovative menu selections and presentation techniques.
  • Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
  • Boosted customer satisfaction ratings by consistently delivering high-quality food and service.
  • Managed budget effectively, reducing unnecessary expenses while maintaining quality standards.
  • Oversaw successful catering events, ensuring seamless execution and client satisfaction.
  • Maintained strict health and safety standards in accordance with local regulations, resulting in zero violations during tenure.
  • Collaborated with marketing team to develop promotional strategies that attracted new customers and increased revenue.
  • Established effective communication channels between kitchen and front-of-house teams for smooth daily operations.
  • Developed tailored dietary offerings for guests with specific needs or restrictions.
  • Fostered a positive work environment by cultivating strong teamwork amongst all departments.
  • Motivated staff to perform at peak efficiency and quality.

Director of Dining Services

Morrison Living At Shalom Park
03.2019 - 01.2022
  • Enhanced overall dining experience by implementing innovative menu selections and presentation techniques.
  • Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
  • Managed budget effectively, reducing unnecessary expenses while maintaining quality standards.
  • Improved inventory management system, minimizing waste and maximizing product freshness.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Established effective communication channels between kitchen and front-of-house teams for smooth daily operations.
  • Maintained strict health and safety standards in accordance with local regulations, resulting in zero violations during tenure.

Director of Dining Services

Brookdale Senior Living
09.2017 - 03.2019
  • Enhanced overall dining experience by implementing innovative menu selections and presentation techniques.
  • Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
  • Boosted customer satisfaction ratings by consistently delivering high-quality food and service.
  • Managed budget effectively, reducing unnecessary expenses while maintaining quality standards.
  • Improved inventory management system, minimizing waste and maximizing product freshness.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maximized quality assurance by completing frequent line checks.

Certified Dietary Manager

Brookdale Senior Living
01.2017 - 09.2017
  • Improved patient satisfaction by developing and implementing customized meal plans according to their dietary needs and preferences.
  • Streamlined meal planning processes by utilizing advanced software programs for menu creation and recipe management.
  • Managed a team of dietary aides, providing ongoing coaching and support to ensure high-quality meal services for patients.
  • Ensured compliance with federal, state, and local regulations by staying current on industry best practices and adapting procedures accordingly.
  • Fostered a positive work environment that encouraged teamwork, creativity, and open communication among staff members.
  • Conducted regular audits of food storage areas to maintain cleanliness standards and prevent contamination risks.
  • Partnered with dietitians in assessing patients' needs for therapeutic diets upon admission or during their stay at the facility.
  • Visited with residents to inquire about satisfaction, quality and personal preferences.

Education

MBA - Business Adminatration

Colorado Technical University
Denver, CO
03.2020

Bachelor of Science - Human Nutrition And Food

West Virginia University
Morgantown, WV
05.2014

Skills

  • Operations Management
  • Community Engagement
  • Staff Management
  • Financial Management
  • Human Resources
  • Resident Satisfaction
  • Profit and Loss Statements
  • Leadership Development

Certification

  • Assisted Living Administrator
  • Certified Dietary Manager
  • ServSafe Manager

Timeline

Executive Director

Novellus Living
06.2023 - Current

Director of Dining Services

Morrison Living At Someren Glen
01.2022 - 06.2023

Director of Dining Services

Morrison Living At Shalom Park
03.2019 - 01.2022

Director of Dining Services

Brookdale Senior Living
09.2017 - 03.2019

Certified Dietary Manager

Brookdale Senior Living
01.2017 - 09.2017

MBA - Business Adminatration

Colorado Technical University

Bachelor of Science - Human Nutrition And Food

West Virginia University
Nicholas Degirolamo