Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Dior

Los Angeles,CA

Summary

Friendly Server with record of personable and professional service. Greets guests and explains daily specials to support decision-making. Energetic and reliable team player willing to work any shift. Energetic restaurant professional effective at handling high workloads in fast-paced environments. Satisfy customers and bring in repeat business by working well with front- and back-of-house teams. Serves diverse needs with friendly, fast support.

Overview

6
6
years of professional experience

Work History

Bartender/server

Flemings Steakhouse
2022.07 - Current
  • Greeted customers, answered questions, and recommended specials to increase profits
  • Operated POS terminals to input orders, split bills, and calculate totals
  • Satisfied customers by topping off drinks and offering condiments, napkins, and other items
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.

Head Bartender

Mothers Tongue
2021.04 - 2023.06
  • Engaged guests with warm conversation, building bar loyalty and encouraging repeat business
  • Operated POS systems, entered orders, accepted payments, made change, and conducted credit card transactions
  • Tapped beer kegs and served draft beer, bottled alcoholic beverages, mixed alcoholic beverages, and frozen beverages
  • Coordinated inventory storage, ordering and stock rotation for main bar.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

Shots
2018.04 - 2020.02
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
  • Upsold customers from shelf to premium brands to help boost sales
  • Planned and coordinated special events to boost customer numbers and profits.

Education

Biomedical Sciences -

University of Central Florida
Orlando, FL
06.2019

Skills

  • Transactions and Cash Handling
  • Age Verification
  • Point of Sale (POS) System Operations
  • High-Volume Dining
  • Liquor, Wine and Food Service
  • Check Payment Processing
  • Food Safety Understanding
  • Price Memorization
  • Table Setting Arrangements

Timeline

Bartender/server

Flemings Steakhouse
2022.07 - Current

Head Bartender

Mothers Tongue
2021.04 - 2023.06

Bartender

Shots
2018.04 - 2020.02

Biomedical Sciences -

University of Central Florida
Nicholas Dior