Summary
Overview
Work History
Education
Skills
Timeline
ProjectManager

Nicholas Earhart

Tampa,FL

Summary

- Motivated individual with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

- Talented/Experienced Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

- Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.


- Focused Project Manager adept at planning, directing and maintaining continuous operations in various departments. Experienced in directing manufacturing employees and keeping efficient production in accordance with quality standards. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels through mentoring, training and empowering team to excel in performance.

Overview

7
7
years of professional experience

Work History

Project Manager

QYPSYS
Tampa, Florida
12.2020 - Current
  • Identified plans and resources required to meet project goals and objectives.
  • Managed projects from procurement to commission.
  • Developed and initiated projects, managed costs, and monitored performance.
  • Achieved project deadlines by coordinating with contractors to manage performance.
  • Estimate the cost of our scope of work
  • Place purchase orders for equipment needed
  • Coordinate with other trades throughout the entire intallation process

Catering Lead

Classic City Catering
Pensacola, Florida
05.2019 - 11.2020
  • Monitored food preparation, production and plating for quality control.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Controlled food costs and managed inventory.

Server

Skopelos At New World
Pesacola , Florida
04.2019 - 08.2020
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean. reset tables with proper dining utensils for the next course when my SA had not already done so.
  • Served Guests in a fast-paced environment and managed time for an optimal dining experience for each guest
  • leveraged menu knowledge to make food and drink recommendations

Server

Roy's
Tampa , Florida
02.2017 - 05.2019
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean. reset tables with proper dining utensils for the next course when my SA had not already done so.
  • Served Guests in a fast-paced environment and managed time for an optimal dining experience for each guest
  • leveraged menu knowledge to make food and drink recommendations

Education

Bachelor of Science - Global Hospitality And Tourism Management

The University of West Florida
Pensacola, FL
11.2021

Skills

  • Project planning and development
  • Warm and Friendly
  • Lean manufacturing and design
  • Advanced problem solving
  • Business process re-engineering
  • High Energy and Stamina
  • Service-Oriented
  • Dining Room Cleaning and Upkeep
  • Team Player
  • Cool Under Pressure
  • Menu Recommendations
  • Point of Sale Systems
  • Relationship Building
  • High Volume Dining
  • Specials Promotion and Upselling
  • Food and Beverage Pairings
  • Reliable and Responsible
  • Table Monitoring and Turnover
  • Detail-Oriented

Timeline

Project Manager

QYPSYS
12.2020 - Current

Catering Lead

Classic City Catering
05.2019 - 11.2020

Server

Skopelos At New World
04.2019 - 08.2020

Server

Roy's
02.2017 - 05.2019

Bachelor of Science - Global Hospitality And Tourism Management

The University of West Florida

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Nicholas Earhart