Nicholas Foley
Yuma,AZ
Summary
Accomplished Chef De Partie and Mass Communication Specialist with a proven track record of enhancing kitchen efficiency and brand visibility. At Tangen Hospitality, streamlined prep work and reduced food waste, while also excelling in team management and workflow optimization. Skilled in proper food handling and inventory oversight, consistently delivering superior results through innovative strategies and strong teamwork.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef De Partie
Tangen Hospitality, The Lantern
01.2024 - 06.2024
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Lead Cook
Max At Mirabeau
06.2022 - 01.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Supervised line cooks to monitor food safety and order accuracy.
Line Cook
Tracyton Public House
12.2020 - 06.2022
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Mass Communication Specialist
US Navy
09.2015 - 09.2020
- Enhanced brand visibility by developing and executing comprehensive social media strategies.
- Optimized website content for improved search engine rankings and increased user engagement.
- Collaborated with internal teams to create compelling multimedia content, driving audience growth and retention.
- Managed public relations campaigns, resulting in positive media coverage and strengthened brand reputation.
Education
Basic Mass Communication Specialist Course - Mass Communication
Defense Information School
Fort George G Meade, MD06.2016
High School Diploma -
Central Valley High School
Spokane Valley, WA06.2015
Skills
- Proper food handling
- Inventory Oversight
- Plating and presentation
- Team Management
- Kitchen Organization
- Workflow Optimization
Certification
- Food Handlers Essential Course, State Food Safety - June 13, 2027
References
Dakota Morton, Head Chef at The Lantern
(858) 335-4190
Sean Hill, Sous Chef at Max at Mirabeau
(509) 939-8692
Bryce Perryman, Kitchen Manager at Tracyton Public House
(360) 230-0817
Timeline
Chef De Partie
Tangen Hospitality, The Lantern
01.2024 - 06.2024
Lead Cook
Max At Mirabeau
06.2022 - 01.2024
Line Cook
Tracyton Public House
12.2020 - 06.2022
Mass Communication Specialist
US Navy
09.2015 - 09.2020
Basic Mass Communication Specialist Course - Mass Communication
Defense Information School
High School Diploma -
Central Valley High School
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