Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Work Preference
Timeline
Server

Nicholas Freyling

Blountville,TN

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Cracker Barrel
Johnson City, TN
04.2025 - Current
  • Delivered exceptional customer service in fast-paced dining environment.
  • Maintained cleanliness and organization of dining area and tables.
  • Upsold daily specials to boost sales and engage customers.

Server

Los Sombreros
10.2023 - 02.2025
  • Cultivated strong relationships with regular customers to enhance loyalty.
  • Explained menu items and provided recommendations for food allergy needs.
  • Maintained cleanliness by bussing and resetting tables promptly.
  • Operated POS system for order placement, bill management, and complimentary item processing.
  • Restocked supplies, ice, trays, and delivery bags during slow periods.
  • Studied and adhered to local alcohol laws to ensure restaurant compliance.

Grill Cook

Chipotle Mexican Grill
04.2023 - 10.2023
  • Precisely prepared food items consistent with Chipotle's premium standards, maintaining quality and taste

Server/ Server Manager

Fatz Cafe
04.2018 - 03.2023
  • Managed restaurant operations, including drink preparation and food service execution.
  • Monitored guest experience during meals, replenishing drinks and addressing additional requests.
  • Assigned duties and workstations to employees based on operational needs.

Education

Some College (No Degree) - Culinary Arts

Auguste Escoffier School of Culinary Arts
Online

Skills

  • Food safety practices
  • Restaurant operations
  • Time management
  • Organizational skills
  • Serving techniques
  • Cash handling
  • Customer service
  • Upselling strategies
  • Problem solving
  • Menu memorization
  • Order delivery
  • Team support

Certification

ServSafe, 06/01/23, 06/01/28

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Work-life balance

Timeline

Server

Cracker Barrel
04.2025 - Current

Server

Los Sombreros
10.2023 - 02.2025

Grill Cook

Chipotle Mexican Grill
04.2023 - 10.2023

Server/ Server Manager

Fatz Cafe
04.2018 - 03.2023

Some College (No Degree) - Culinary Arts

Auguste Escoffier School of Culinary Arts

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