Nicholas Fuller

Line cook, cooking, Utilized frying equipment to cook food items to perfection.

• Prepared Erie Restaurant menu items using grills, fryers, and ovens.
• Followed Erie Restaurant recipes and portion standards for daily food production.
• Monitored food temperatures and maintained safe cooking practices in kitchen service.

• Served as lead cook, guiding and assisting training of less experienced cooks.
• Trained kitchen staff on sanitation, knife safety, and cooking procedures.
• Monitored food quality, portion control, and presentation before serving.
• Ensured that all food safety regulations were followed in the kitchen.
• Prepared daily specials and menu items with consistent recipe standards.
• Managed inventory checks and restocked ingredients for Balches restaurant service.
• Communicated ticket orders and timing with servers and kitchen team.
• Maintained clean work areas and followed health code requirements.