Nicholas Gruba

Results-driven production planning professional with strong track record in optimizing production workflows and inventory management. Skilled in coordinating resources, streamlining processes, and ensuring timely delivery of products. Highly effective in team collaboration, adaptable to changing requirements, and focused on achieving operational excellence. Known for strong analytical skills, problem-solving abilities, and effective communication.

• Trained in Safe Quality Food (SQF)
• Trained in Hazard Analysis and Critical Control Points (HACCP)
• Trained in microbiological material testing of equipment
• Trained in reverse osmosis filtration systems and storage
• Trained in hazardous material handling and storage
• Special Boilers License

• Operate and maintain all machinery at Dairiconcepts facility
• One year and two months in Maintenance Department at Dairiconcepts
• Seven years of Form Fill and Seal experience

• Thirteen years in food industry
• Oversaw up to ten lines for three years
• Supervised twenty to forty-five employees for three years
• Lead of team for six months
• Operator trainer for four years
• General labor for five years
• Created, updated and implemented Standard Operating Procedures (SOP's)
• Managed production schedules
• Assessed and monitored efficiencies to advise on process improvement
• Warehouse Management