Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Nicholas Gutierrez

Orlando,FL
Nicholas Gutierrez

Summary

Dynamic Kitchen Manager with a proven track record at Chipotle, enhancing customer satisfaction and streamlining operations. Expert in inventory management and ServSafe certified, I excel in fostering team collaboration and problem-solving. Achieved significant improvements in service quality and operational efficiency, demonstrating exceptional multitasking and customer service skills.

Overview

5
years of professional experience

Work History

Chipotle

Kitchen Manager
11.2023 - 08.2024

Job overview

  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Generated repeat business through exceptional customer service.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Moe’s Southwest Grill

Assistant Manager
07.2019 - 11.2023

Job overview

  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Generated repeat business through exceptional customer service.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Education

Workforce Academy
Orlando, FL

Diploma from Education
06.2023

University Overview

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Food Preparation
  • Kitchen Management
  • Inventory Control
  • Problem-Solving
  • Safe Food Handling
  • Ordering Supplies
  • Supply Ordering
  • Order delivery practices
  • Employee Scheduling
  • ServSafe Certification

Timeline

Kitchen Manager
Chipotle
11.2023 - 08.2024
Assistant Manager
Moe’s Southwest Grill
07.2019 - 11.2023
Workforce Academy
Diploma from Education
Nicholas Gutierrez