Nicholas Haigh
Parker ,CO
Summary
Solid Line cook with passion for consistent and good food with a readiness to do the job. Good communication with the team to get the job done. has worked from the dish pit to the sauté position at Cranellis and from Ovens to Grill at Seasons. Learning and mastering every station in-between. Working under stress and high volume on a day to day basis putting out consistent food at a high standards.
Overview
4
4
years of professional experience
Work History
Line Cook
Seasons 52
09.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Handled portion control activities according to specified instructions provided by chef.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Saute Cook/Shift Lead
Cranellis Italian Restaurant
06.2018 - 07.2021
- Reviewed and cooked high-volume ticket orders with efficiency and high-quality.
- Delivered consistent and high-quality plating and presentation with correct garnishes and side items.
- Protected foods from spoilage with proper storage and stock rotation.
- Stayed busy at all times, efficiently handling rushes and using slow periods to clean, prep ingredients and restock supplies.
- Minimized risk of food contamination by keeping preparation and serving areas clean and sanitized.
- Produced consistent dish quality using established recipes and cooking technique.
- Close my station and help others with their close. Clean the walk in make sure all product was rotated properly. Make sure the close was up to standards (stations, floors, equipment, dish and floors). lock the restaurant.
- Shift leader. Oversee training of employees from the dish pit to the sauté line. Made sure all food was up to standards. Made sure all perpetration followed health code guidelines. Had a key to the restaurant.
Education
High School Diploma -
Eagle Academy
Lone Tree Colorado06.2020
Skills
- Sauté tasks
- Multitasking
- Time management
- Analytical Thinking
- Social perceptiveness
- Menu Memorization
- Task Prioritization
- Recipe Adherence
- Team Coordination
Timeline
Line Cook
Seasons 52
09.2021 - Current
Saute Cook/Shift Lead
Cranellis Italian Restaurant
06.2018 - 07.2021
High School Diploma -
Eagle Academy
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