Nicholas Hamer

Crew Member

Raising Cane's Restaurants

Fort Worth, TX

02.2022 - Current

Restocked kitchen supplies including food products and utensils.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Maintained safe food handling practices to prevent germ spread.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Processed takeout orders quickly to ensure timely delivery of meals.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Informed customers about daily specials in an engaging manner.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Wiped down tables and equipment, swept and refilled stock.
Managed dish area organization and cleanliness.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Replenished soap dispensers with detergent when necessary.