Nicholas Hartford
Oregon,OH
Summary
Versatile carpenter with several years of experience on various construction sites, including several new home developments. Completes tasks on time and with little guidance. Successful at guaranteeing client satisfaction through meticulous and long-lasting work.
Punctual Carpenter with extensive knowledge of wood quality and composition. Collaborates successfully with home owners in selecting building materials. Strictly adheres to building plans to promote customer satisfaction and return business.
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Experienced Cabinet Builder with skills in designing, building, and installing custom cabinets. Known for precision craftsmanship, sound understanding of wood properties, and ability to read blueprints. Strengths include problem-solving abilities, use of modern woodworking machinery, and effective communication with clients to ensure satisfaction with final product. Previous roles have demonstrated improved efficiency in production processes leading to increased client satisfaction rates.
Experienced forklift driver with several years of work history precisely moving and tracking goods in warehouse environments. Skilled in operating scanners and heavy equipment. Expertise in maintenance, safety and inventory organization.
Resourceful Fast Food Manager known for high productivity and efficient task completion. Possess specialized skills in inventory management, staff training, and customer service. Excel in leadership, communication, and problem-solving to enhance team performance and ensure customer satisfaction.
Resourceful Order Picker familiar with quality control and organizing packages. Team player consistently selected to mentor new warehouse employees. Recognized for meeting quotas, deadlines and quality standards.
Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records.
Dedicated professional experienced in preparing food and serving customers in fast-paced environments. Skilled at managing high-volume sales without error. Trained in safe food-handling and good cleaning practices.
Steady-handed with excellent multi-tasking skills and stellar workplace focus. Bringing several years experience and professional reputation for punctuality and policy adherence. Comfortable lifting weighted items and working long hours standing.
Offering highly developed practical skills including measuring, cutting and forming materials with hand tools. Always consistent and accurate in production activities.
Overview
24
24
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Carpenter
Bobs independent roofing and siding
Oregon, OH
08.2001 - Current
- Constructed custom roofing and siding structures using various materials.
- Installed and repaired roofing systems to ensure durability and safety.
- Collaborated with team members to complete projects on schedule.
- Operated hand and power tools for precise measurements and cuts.
- Assessed project specifications to determine material requirements.
- Maintained a clean and organized work environment for efficiency.
- Performed various carpentry duties, including both rough and finish carpentry.
- Operated power tools safely when performing carpentry tasks such as drilling holes into lumber pieces.
- Installed drywall sheets onto walls or ceilings using nails or screws.
- Measured, cut and shaped wood materials to specifications using hand tools, such as saws and chisels.
- Installed interior trim work such as baseboards and moldings around windows and doors.
- Installed cabinets, base cabinets and crown molding.
Warehouse Manager
Lily Ann Cabinets
Adrian, Michigan
05.2013 - 10.2024
- Managed daily warehouse operations and ensured efficient workflow processes.
- Oversaw inventory management and maintained accurate stock records.
- Coordinated shipping and receiving activities to optimize delivery schedules.
- Trained and supervised warehouse staff on safety protocols and best practices.
- Implemented process improvements to enhance operational efficiency in the warehouse.
- Collaborated with cross-functional teams to support production needs effectively.
- Developed training materials for new employees to ensure consistent procedures.
- Ensured that all orders were accurately fulfilled in a timely manner.
- Generated warehouse shipping documents, packing lists and invoices.
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
- Coordinated and monitored the receipt, storage, and dispatch of goods within the warehouse.
- Organized regular cycle counts of physical inventory to ensure accuracy of system data.
- Operated forklifts to fill or empty overhead spaces.
- Established and maintained good relations with customers, vendors, and transport companies.
- Monitored staff performance, identified areas for improvement, and provided training as needed.
- Communicated regularly with other departments regarding supply chain activities.
- Utilized inventory management software to track stock levels and maintain accurate records.
- Processed requests and supply orders and pulled materials to successfully prepare orders.
- Oversaw inventory of incoming and outgoing materials based on physical counts and bar-code systems.
- Assisted in recruiting, hiring, onboarding, and managing warehouse personnel.
- Resolved customer complaints related to product quality or delivery issues.
- Developed strategies to optimize workflow processes in order to maximize productivity.
- Provided detailed instructions for job responsibilities, safety protocols and company guidelines to new employees.
- Increased productivity through cross-training and thorough training of both current employees and new hires.
- Partnered with leadership team to resolve order management challenges, safety or regulatory issues.
- Read computer-generated move tickets, put-away labels and delivery labels to properly move merchandise.
- Analyzed data from production reports to identify trends or opportunities for improvement.
- Created reports on key metrics such as shipping accuracy rates, turnaround times, inventory levels.
- Facilitated team meetings to communicate goals, updates, and solicit feedback for continuous improvement.
- Conducted regular audits of warehouse operations to identify areas of improvement.
- Coordinated cross-training programs for warehouse staff to ensure flexibility and coverage.
- Supervised activities of workers engaged in receiving, storing and shipping products or materials.
- Prepared inventory for shipment by attaching tags and labels.
- Coordinated and monitored inbound and outgoing deliveries, keeping abreast of delays and other issues.
- Tracked orders using functional systems and coordinated with warehouse workers to ensure proper storage and distribution of products.
- Handled departmental scheduling to maintain proper staffing for shifts.
- Consistently met company and department objectives within budget and time constraints.
- Directed investigations to verify and resolve customer or shipper complaints.
- Analyzed various aspects of corporate logistics to determine most cost-effective or efficient means of transporting products.
- Implemented bar coding system to identify location and quantities of requested items.
- Examined expenditures to develop plans and budgets for increasing profits or improving services.
Team Member
Rallys Fast Food Resturant
Oregon, Ohio
03.2013 - 05.2013
- Provided excellent customer service in fast-paced dining environment.
- Prepared and cooked food items according to company standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Handled cash register transactions accurately and efficiently.
- Collaborated with team members to ensure timely order fulfillment.
- Monitored inventory levels and reported shortages to management.
- Followed safety and sanitation guidelines to ensure food quality compliance.
- Maintained a clean and organized work area throughout shift.
- Operated cash registers to process payments from customers.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Rotated through series of different stations based on team needs.
- Looked for ways to go above and beyond job requirements.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Monitored expiration dates on food items for freshness assurance.
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
- Received, processed, and stocked merchandise in accordance with store policies.
- Collaborated with team members to achieve daily goals.
- Participated in team meetings to discuss strategies for improvement.
- Maintained positive working relationship with fellow staff and management.
- Evaluated needs of departments and delegated tasks to optimize overall production.
Warehouse Worker
Sofo Foods
Toledo, Ohio
08.2007 - 07.2008
- Operated forklifts to transport products within the warehouse efficiently.
- Managed inventory by organizing and labeling stock in designated areas.
- Received incoming shipments, verifying accuracy against shipping documents.
- Packed orders for distribution, ensuring proper handling of fragile items.
- Assisted in maintaining a clean and safe work environment daily.
- Collaborated with team members to optimize workflow during peak hours.
- Conducted regular equipment checks to ensure operational readiness and safety compliance.
- Trained new warehouse staff on safety protocols and operational procedures.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Used pallet jacks to move items to and from warehouse locations.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Staged and sorted multiple types of products for loading.
- Operated scanners, computers, and other equipment to track orders.
- Preserved safe work environment by maintaining clean workstations and pallet area.
- Followed established guidelines for picking orders accurately.
- Assembled orders according to customer requests.
- Collaborated closely with other departments on special projects as needed.
- Packed boxes and stock using organizational guidelines.
- Counted number of boxes or units in loading docks to confirm proper completion of work orders.
- Used scanners to track parcel information, condition or receipt.
- Protected items by wrapping in cling film, padded moving blankets and tape.
- Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
- Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
Restaurant Team Member
Tim Hortons Cafe & Bake Shop
Oregon
10.2006 - 10.2007
- Prepared food and beverages to meet customer orders efficiently.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted customers with menu selections and provided prompt service.
- Operated cash register and processed transactions accurately.
- Collaborated with team members to ensure smooth operations during peak hours.
- Followed safety and sanitation guidelines to ensure food quality standards.
- Restocked supplies and ingredients to maintain inventory levels.
- Engaged with customers to foster a welcoming dining experience.
- Provided quality customer service with a friendly attitude.
- Assisted in taking customer orders and providing recommendations.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Provided exceptional service to high volume of daily customers.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Greeted customers and provided menus.
- Communicated clearly with kitchen staff regarding order specifics.
- Followed health code regulations when handling food items safely.
- Trained new team members on restaurant policies and procedures.
- Cleaned cooking equipment after use according to safety protocols.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned counters and common areas to minimize spread of germs.
- Assisted at drive-thru window by swiftly handling cash and credit card transactions.
- Performed opening side work duties including setting up dining area for guests arrival.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Conducted daily inventory checks to ensure adequate product was available.
- Maintained clean and organized work area at all times.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Rotated inventory to reduce waste and optimize freshness.
Kitchen Manager
KFC
Oregon, OH
10.2006 - 08.2007
- Managed daily kitchen operations to ensure smooth food preparation.
- Trained staff on food safety and sanitation procedures.
- Coordinated inventory management and supply orders for kitchen needs.
- Supervised cooking staff to maintain quality and efficiency standards.
- Monitored equipment maintenance to ensure optimal kitchen performance.
- Developed schedules for kitchen staff to align with peak service hours.
- Ensured compliance with health regulations in all kitchen activities.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Received, organized and rotated paper goods and food ingredients.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Trained new employees to perform duties.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Oversaw food preparation, production and presentation according to quality standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Assisted staff by serving food and beverages or bussing tables.
Education
General Education Diploma
Toledo , OHSkills
- Inventory management
- Customer service
- Team collaboration
- Project management
- Custom cabinetry expert
- Quality control
- Power tools proficiency
- Multiple priorities management
- Customer care
- Proficient in [software]
- Team building and leadership
- Problem-solving
- Quality management
- Workforce management
- Workflow coordination
- Employee team supervision
- Supplies inventory
- Planning production
- Budget management
- Waste reduction
- Warehouse logistics
- Warehouse operations
- Order picking and processing
- Order fulfillment
- Product rotation
- Cost control
- Order accuracy
- Customer feedback handling
- Staff management
- Employee scheduling
- Attention to detail
- Quality assurance
Certification
- Forklift certified
- Stock picker certified
- Pallet jack certified
- Pallet rider certified
- Meat slicer
Timeline
Warehouse Manager
Lily Ann Cabinets
05.2013 - 10.2024
Team Member
Rallys Fast Food Resturant
03.2013 - 05.2013
Warehouse Worker
Sofo Foods
08.2007 - 07.2008
Restaurant Team Member
Tim Hortons Cafe & Bake Shop
10.2006 - 10.2007
Kitchen Manager
KFC
10.2006 - 08.2007
Carpenter
Bobs independent roofing and siding
08.2001 - Current
General Education Diploma