Nicholas Hebert
Corpus Christi,TX
Summary
Adept Cook with a proven track record at Bill Millers, excelling in fast-paced environments. Demonstrated expertise in cooking and food handling, coupled with exceptional customer service skills, ensuring high satisfaction and repeat business. Skilled in maintaining cleanliness and organization, enhancing safety and quality. Achieved a high accuracy rate in meal preparation during peak hours, showcasing strong multitasking abilities.
Overview
1
1
year of professional experience
Work History
Cook
Bill Millers
4785 Saratoga Blvd, Corpus Christi, TX 78413
04.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Removed trash, debris and other waste materials from premises.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Demonstrated excellent customer service skills, addressing concerns promptly and professionally.
- Exhibited excellent communications and customer service relations skills.
Cook
Snapka's Drive Inn
4434 Weber Rd, Corpus Christi, TX 78411
07.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Roy Miller High School
Corpus Christi, TX06.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Supply Restocking
Timeline
Cook
Bill Millers
04.2024 - Current
Cook
Snapka's Drive Inn
07.2023 - 11.2023
High School Diploma -
Roy Miller High School