Nicholas Hiers

Learned the qualities of teamwork, self-control, and integrity. Made it the majority of the way through basic training before being separated for medical reasons.

I worked as Oversaw daily tasks and coordinated team efforts to meet production goals. and Managed final closing procedures to ensure accurate end-of-day operations.. Promoted to Closer within 3 months due to demonstrated leadership and dedication. I learned the qualities of hard work, working well and creating connections with the people I'm in charge of, and it taught me to be more confident in myself and my own decision making.

Prepared high-quality pizza and menu items following standardized recipes.

Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.

Operated kitchen equipment safely and efficiently, including ovens, fryers, and mixers.