Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nicholas Hoskins

Kirkland

Summary

Dynamic Senior Sous Chef with over eight years of experience in kitchen management and staff development. Proven track record in problem-solving, achieving budget adherence, and fostering a collaborative team environment to drive service excellence. I am looking to leave the restaurant industry for a new long-term career opportunity where I can continue to grow and develop.

Overview

9
9
years of professional experience

Work History

Senior Sous Chef

Earls Kitchen + Bar
Bellevue
05.2025 - Current
  • Same responsibilities as when I worked here before. I am the second in command after the head chef. Bellevue Earls does $12.5 million in sales a year.

Kitchen Manager

Kings Seafood
Tempe
01.2023 - 04.2025
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Trained and supervised kitchen staff on food preparation and safety procedures.
  • Ensured proper equipment maintenance for optimal kitchen performance and safety.

Senior Sous Chef

Earls Kitchen + Bar
Bellevue
12.2016 - 11.2022
  • Managed kitchen operations and staff to ensure smooth daily service.
  • Provided mentorship to junior kitchen staff, fostering skill development and enhancing team performance.
  • Coordinated inventory management, ordering supplies, and minimizing waste.
  • Assisted in budgeting and cost control measures for food purchasing.
  • Monitored food costs on a weekly basis to maintain target profit margins.
  • Managed daily operations including scheduling, budgeting and ordering supplies.

Education

Some College (No Degree) - General Studies

Everett Community College
Everett, WA

Skills

  • kitchen management
  • inventory management
  • team collaboration
  • problem solving
  • Vendor relationship management
  • Adherence to budgets

References

References available upon request.

Timeline

Senior Sous Chef

Earls Kitchen + Bar
05.2025 - Current

Kitchen Manager

Kings Seafood
01.2023 - 04.2025

Senior Sous Chef

Earls Kitchen + Bar
12.2016 - 11.2022

Some College (No Degree) - General Studies

Everett Community College
Nicholas Hoskins