Nicholas Jauch

Flanagan Foodservice

02.2025 - Current

Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Greeted customers and provided outstanding customer service.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
Adapted to various dining settings and themes, providing versatile service to customers.
Assisted in training new food runners, improving team efficiency and service quality.
Engaged in suggestive selling and other sales techniques.
Offered product samples, answered questions and helped customers find items.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Worked well in diverse team settings by partnering with others to complete tasks.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Demonstrated attention to detail when setting tables according to specific event requirements or guest preferences.