Nicholas Jolliff
San Diego,CA
Summary
Dynamic Chemical, Biological, and Radiological Specialist with the Marine Corps, skilled in radiological monitoring and decontamination procedures. Proven track record of enhancing team efficiency and safety through effective training and standard operating procedures. Committed to continuous improvement and teamwork, ensuring mission success in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Chemical, Biological, and Radiological Specialist
Marine Corps
06.2021 - Current
- Developed instructional materials for use in training programs focused on chemical, biological, or radiological defense techniques.
- Increased team efficiency through development of standard operating procedures for chemical, biological, and radiological operations.
- Evaluated new technologies for potential integration into detection systems, increasing overall capability and effectiveness.
- Aided in environmental monitoring efforts to detect and track potential contamination sources within operational areas.
- Contributed to successful mission outcomes by providing accurate threat assessments based on intelligence data analysis.
- Reduced exposure risks by implementing effective decontamination procedures for personnel and equipment.
- Maintained a high state of readiness, ensuring all detection equipment was properly calibrated and functional.
- Served as an integral team member during exercises simulating chemical, biological, or radiological attacks to ensure a comprehensive and effective response.
- Provided essential training to non-specialist personnel on the proper handling of potentially hazardous substances during field exercises or real-world situations.
- Educated fellow service members on protective measures that can be taken against various types of hazards encountered in the field.
- Upheld code of conduct and maintained professionalism in stressful situations.
- Maintained required level of proficiency in use of firearms.
- Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
- Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
- Upheld Marine Corps dress and appearance regulations for professional appearance.
- Rated job performance for 4 subordinates providing timely and effective feedback.
- Prepared and submitted personnel, ordnance and operational reports.
- Looked after weapons by scheduling and performing organizational and preventive maintenance.
- Completed Corporals Ethical and Leadership Seminar program upon receipt of Corporal as part of leadership development.
Line Cook
Marine Diner
07.2020 - 05.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook
Chicken Salad Chick
06.2019 - 05.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
Bachelor In Criminal Justice - Criminal Justice
Lindenwood University
Saint Charles, MO05.2027
Skills
- Radiological monitoring
- Decontamination procedures
- Quality control procedures
- Hazardous materials handling
- Protective equipment use
- Environmental monitoring
- Chemical analysis techniques
- Air monitoring
- Sampling and collection techniques
- First aid administration
- Willingness to learn
- Strong work ethic
- Teamwork and loyalty
- Teamwork and collaboration
- Attention to detail
- Works Well Under Pressure
- Reliability
- Excellent communication
- Adaptability and flexibility
- Maintaining equipment
- Identifying hazards
- Physical fitness
- Training and development
- Professionalism
- Managing PPE
- Continuous improvement
- Adaptability
Timeline
Chemical, Biological, and Radiological Specialist
Marine Corps
06.2021 - Current
Line Cook
Marine Diner
07.2020 - 05.2021
Line Cook
Chicken Salad Chick
06.2019 - 05.2021
Bachelor In Criminal Justice - Criminal Justice
Lindenwood University
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