Nicholas Judd
Dallas,TX
Summary
Qualified Bar Back with experience in service, food prep, cash handling and several computerized POS systems. Passion for craft beer and microbrews. Pursuing opportunities to implement knowledge while growing familiarity with wine and mixology.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Hydrologic Technician
United States Forest Service
Walla Walla, WA
05.2021 - 11.2021
- Performs a variety of routine and frequently complex tasks involving techniques and practices relating to natural resources, i.e., water, land, food, plants, animals, and soils
- Assignments support field projects and program planning activities
- Operation, maintenance and calibration of field equipment and scientific instruments
- Collect accurate field data on a variety of instruments, analyze and organize data to endure accuracy and communicate findings and issues to hydrologist
- Work independently and with small crews in remote settings always maintaining strict communication with home office by radio
Biological Science Technician
Forest Service
Coeur d'Alene, ID
05.2018 - 11.2020
- Performs a variety of routine and frequently complex tasks involving techniques and practices relating to natural resources, i.e., water, land, food, plants, animals, and soils
- Assignments support field projects and program planning activities
- Operation, maintenance and calibration of field equipment and scientific instruments
- Collect accurate field data on a variety of instruments, analyze and organize data to endure accuracy and communicate findings and issues to field supervisor
- Work independently and with small crews in remote settings always maintaining strict communication with home office by radio
Meat Cutter/Deli clerk
Pilgrim's Market
Coeur d'Alene, ID
11.2018 - 04.2020
- Provide a well-stocked and well-maintained department while providing superior customer service
- Prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards
- Working at a productive pace, minimizing waste and always ensuring quality in products
- Over the counter customer service including cutting and preparing meat to the customers specifications
Meat Cutter, Rich's butcher shop
Chico, CA
09.2010 - 05.2015
- Provide a well-stocked and well-maintained department while providing superior customer service
- Prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards
- Responsible for preparing bulk house made sausage links including cutting, trimming, seasoning, grinding, running and twisting
- Operation of tools and machinery including grinder, saw, patty maker, sausage stuffer and knives
- Fillet and prepare seafood
- Working at a productive pace, minimizing waste and always ensuring quality in products
- Over the counter customer service including cutting and preparing meat to the customers specifications
Meat Clerk/Cutter
Wildberries Marketplace
Arcata, CA
06.2008 - 08.2010
- Provide a well-stocked and well-maintained department while providing superior customer service
- Prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards
- Operation of tools and machinery including grinder, saw, patty maker, sausage stuffer and knives
- Fillet and prepare seafood
- Working at a productive pace, minimizing waste and always ensuring quality in products
- Over the counter customer service including cutting and preparing meat to the customers specifications
Meat Cutter Apprentice
super market
Santa Rosa, CA
05.2007 - 05.2008
- Instructed by Meat cutter in all aspects of the job including knife handling skills, cutting techniques, types of cuts, food safety, customer service and machinery/equipment
Education
Bachelor of Science - Fisheries biology
Humboldt State University
Arcata, CA05.2018
Skills
- Customer Service, conflict resolution, team work
- Food safety — Expert,Knowledge of proper food and equipment handling safety measures
- Sanitation, Clean-up, dishwashing
- Opening and Closing procedures
- Food
- Glass Collection
- Maintaining Clean Work Areas
- Customer Relations
- Supply Replenishment
- Beverage Making and Delivery
- Cash Register Operations
- Menu Memorization
Certification
- Wilderness medicine and first aid
- Bloodborne pathogen training
- Defensive driving
- Type 2 wildland firefighter
- First responder and incident response training
Timeline
Hydrologic Technician
United States Forest Service
05.2021 - 11.2021
Meat Cutter/Deli clerk
Pilgrim's Market
11.2018 - 04.2020
Biological Science Technician
Forest Service
05.2018 - 11.2020
Meat Cutter, Rich's butcher shop
09.2010 - 05.2015
Meat Clerk/Cutter
Wildberries Marketplace
06.2008 - 08.2010
Meat Cutter Apprentice
super market
05.2007 - 05.2008
Bachelor of Science - Fisheries biology
Humboldt State University
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