Nicholas Kaell
Alameda
Summary
Dynamic Head Chef with extensive experience in menu development, food safety management, and kitchen operations. Proven track record in organizing large-scale events and enhancing customer satisfaction through innovative culinary offerings.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef
Drakes Dealership
Oakland
09.2017 - Current
- Designed innovative menu items to enhance customer dining experiences.
- Managed kitchen operations, ensuring cleanliness and organization at all times.
- Trained kitchen staff on food preparation techniques and safety protocols, ensuring compliance with health standards and improving kitchen efficiency.
- Collaborated with suppliers to source high-quality ingredients for menu offerings.
- Oversaw food inventory management, reducing waste through efficient processes.
- Led team meetings to improve communication and workflow among kitchen staff.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized special events, including banquets and catering services, for groups of up to 700 people, enhancing guest satisfaction through memorable dining experiences.
- Maintained accurate records of inventory, sales, and labor costs, supporting informed decision-making and effective resource management.
Manager
In-N-Out Burger
Pleasanton
01.2012 - 03.2018
- Supervised daily operations to enhance service quality and elevate customer satisfaction.
- Trained and mentored team members on operational standards and procedures.
- Implemented training programs to enhance staff performance and productivity.
- Coordinated scheduling to optimize labor resources during peak hours.
- Managed inventory levels to ensure product availability and minimize waste.
- Resolved customer complaints promptly to foster a positive dining experience.
- Organized team meetings to communicate goals and improve collaboration among staff.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
Education
High School Diploma -
Foothill Highschool
Pleasanton, CA06-2013
Skills
- Menu development
- Food safety management
- Kitchen operations
- Inventory control
- Event catering
- Labor and food cost management
- Customer relationship management
- social media marketing
Certification
servsafe food manager certificate
Timeline
Head Chef
Drakes Dealership
09.2017 - Current
Manager
In-N-Out Burger
01.2012 - 03.2018
High School Diploma -
Foothill Highschool