Professional in janitorial field with strong focus on maintaining cleanliness and safety. Proven track record in handling cleaning tasks and managing supplies efficiently. Reliable team player with adaptability to changing needs and commitment to high standards.
Responsible for cutting, trimming, and preparing various meat cuts for retail sale, maintaining product quality and rotation, assisting customers with selections, ensuring proper food safety and sanitation practices within the meat department.
Sweeping, vacuuming, mopping, and waxing floors
Cleaning and sanitizing restrooms
Washing windows, walls, and ceilings
Dusting furniture, blinds, and file cabinets
Emptying trash and recycling
Washing and maintaining tools