Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Will keep up with the current and expected demands, along with quickly realigning tasks to handle needs. Dedicated to first-rate communication and overall team success.
Overview
7
7
years of professional experience
Work History
Line Cook
The Local 706
03.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
Emmy Squared
10.2023 - 02.2024
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Server/cook
Epting Events, Catering & Design
09.2020 - 08.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Collaborated with management team to develop new menu items.
Store Manager
LAY-Z SHOPPER
06.2020 - 03.2022
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
- Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
Education
High School Diploma -
05.2012
- Extracurricular Activities: Basketball, Tennis, Track & Field.
- Chess club Member
- Elected Captain of Basketball Team.
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Active listener
- Food Safety
- Knife Skills
- Line Management
- Food presentation
Catering
I got into catering during the pandemic to make extra cash. Since cooking is my main passion it gave/gives me the opportunity to come up with new recipes, as well as giving me the experience of running my own small business.
Timeline
Line Cook - The Local 706
03.2024 - 07.2024
Line Cook - Emmy Squared
10.2023 - 02.2024
Server/cook - Epting Events, Catering & Design
09.2020 - 08.2022
Store Manager - LAY-Z SHOPPER
06.2020 - 03.2022
Oconee County High School - High School Diploma,
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