Highly adaptable individual bringing 10+ years of experience in customer service roles. Motivated professional with well-developed skills in task prioritization and team leadership.
Overview
4
4
years of professional experience
Work History
Service Writer
RPM Autohaus
Gainesville, VA
12.2022 - 05.2024
Greeted customers, listened to their vehicle concerns, and wrote up service orders.
Reviewed work orders with technicians, ensured accuracy of labor times and parts costs.
Provided cost estimates for additional repairs and services requested by customers.
Communicated repair information to customers in a professional manner.
Performed basic administrative duties such as filing paperwork, answering phones, and scheduling appointments.
Maintained customer database with current contact information and vehicle records.
Processed payments for completed services using cash register or point-of-sale systems.
Monitored inventory levels of shop supplies and ordered new materials when needed.
Resolved customer complaints regarding service quality or billing issues promptly and professionally.
Server
Eggspectation
Chantilly, VA
12.2021 - 02.2024
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Accurately recorded orders on cash register and point-of-sale system.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Handled money transactions accurately while following company procedures for handling cash payments.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Assistant Head Chef
Cedar Bay Authentic Lebanese Restaurant
Gainesville, VA
03.2020 - 11.2021
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Ordered food supplies from vendors to maintain adequate stock levels.
Inspected ingredients and equipment to ensure they meet quality standards.
Supervised the preparation of meals according to customer orders in a timely manner.
Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
Resolved conflicts between kitchen staff members in a professional manner.
Reviewed purchase orders for accuracy prior to submitting them for approval.