Nicholas Lawrence

Responsible for overseeing the cleanliness and service of aircraft to ensure planes are safe, clean, and ready for departure.

•Supervised and assigned cleaning crews to aircrafts.

•Inspected completed work for cleanliness, quality, and safety.

•Ensuring employees follow company, OSHA, airport, and airline procedures.

•Managing staffing, breaks, attendance, and shift coverage.

•Maintained supplies, equipment, and proper PPE usage.

• Monitored resident safety and responded promptly to behavior concerns and facility incidents.
• Supported intake process by gathering resident information and explaining shelter guidelines.
• Assisted residents with daily routines, meal coordination, and access to essential services.
• Documented observations, incidents, and shift activities in required logs and reports.

• Led daily sales floor operations, ensuring merchandise availability and organized customer shopping experience.
• Trained new associates on register procedures, stockroom routines, and store service standards.
• Assisted customers with product selection, project ideas, and special order inquiries.
• Replenished inventory, recovered sales floor, and maintained accurate shelf presentation.

• Monitored sales floor and entrance areas to deter theft and suspicious activity.
• Reviewed CCTV footage to identify policy violations and loss prevention concerns.
• Conducted routine patrols throughout store to support asset protection and customer safety.
• Documented incident reports and communicated findings to management promptly.

• Supervised kitchen operations to maintain food quality, service flow, and daily readiness
• Coordinated prep, cooking, and line coverage to support consistent order completion
• Enforced sanitation procedures and food safety standards across workstations
• Trained kitchen staff on recipes, portion control, and equipment use

• Prepared menu items according to Hooters recipes, portion standards, and ticket instructions.
• Maintained clean, sanitized workstations, equipment, and cooking surfaces throughout shift.
• Organized ingredients, supplies, and prep items to support fast kitchen workflow.
• Monitored food quality, temperature, and presentation before sending orders.

• Unloaded merchandise and stocked shelves according to Walmart planograms and replenishment priorities.
• Rotated inventory to maintain product freshness and support accurate shelf presentation.
• Zoned aisles to keep sales floor organized, recover merchandise, and improve shopping experience.
• Verified item locations using handheld scanners and backroom inventory systems.

Majored in Military Sciences under an Army ROTC Officer Scholarship

Minored in Business Operations