Nicholas Lee
Grand Rapids,Michigan
Summary
Dynamic kitchen professional with a proven track record at Mission BBQ, excelling in efficient waste minimization and effective problem resolution. Skilled in food handling and workforce scheduling, I enhance team performance and customer satisfaction through leadership training and inventory oversight, ensuring compliance with safety standards while fostering a collaborative work environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Mission BBQ
03.2023 - 03.2025
- Assisted in managing kitchen operations, ensuring adherence to food safety and sanitation standards.
- Supported staff training and development, enhancing team performance and service quality.
- Coordinated inventory management processes, optimizing stock levels and minimizing waste.
- Conducted regular equipment maintenance checks, ensuring optimal functionality and compliance with safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
Food Service Worker
Taco Bell
12.2021 - 07.2023
- Maintained cleanliness and organization of food preparation areas to ensure compliance with safety standards.
- Assisted in food preparation, following recipes and portion control guidelines to enhance service efficiency.
- Operated kitchen equipment safely, adhering to established protocols for optimal functionality and hygiene.
- Collaborated with team members to streamline service processes during peak hours, improving customer satisfaction.
Production Worker
Air Lift
06.2019 - 08.2019
- Operated machinery to assemble products efficiently and meet production targets.
- Inspected finished goods for quality assurance, ensuring compliance with industry standards.
- Collaborated with team members to streamline workflows and enhance productivity.
- Trained new employees on safety protocols and operational procedures for optimal performance.
Education
Holt High School
Holt, MINo Degree - Mechanical Engineering
Grand Valley State University
Allendale, MI05-2029
Skills
- Efficient waste minimization
- Budget management
- Food handling skills
- Workforce scheduling management
- Customer engagement
- Effective problem resolution
- Proficient in task management
- Leadership training
- Inventory oversight
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved Great Food Award by completing my tasks with accuracy and efficiency.
- Increased team productivity by implementing key process improvements.
Certification
- Assistant Kitchen Manager, Misison BBQ - June 2024- March 2025
Languages
Hmong
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Sports
Hiking
Dogs
Timeline
Assistant Kitchen Manager
Mission BBQ
03.2023 - 03.2025
Food Service Worker
Taco Bell
12.2021 - 07.2023
Production Worker
Air Lift
06.2019 - 08.2019
Holt High School
No Degree - Mechanical Engineering
Grand Valley State University
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