Nicholas Lockwood
Houston,TX
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Cook Evening Shift All Station, Fryer, Flattop, Sauté. Morning Sauté and Brunch Cook
The Laura Hotel
Houston, TX
06.2022 - 08.2024
Line Cook All Stations, Pantry, Pasty, Fryer, Sauté, Pasta, Pizza
The Grotto Downtown
Houston, TX
07.2019 - 09.2022
Line Cook, Server, Cashier, Deliver Driver, Manager
Busta Burgers
Crosby
04.2016 - 11.2019
Education
High School Diploma -
Crosby High School
Crosby, TX06-2016
Skills
- Kitchen Organization
- Food Safety
- Sanitation Practices
- Cooking techniques
- Recipe creation
- Knife safety
- Kitchen Sanitation
- Spoilage prevention
- Food Processing
Certification
- Food Handlers Certificate
References
- Joshua Oakes
Executive Chef at The Grotto Downtown
(713) 658-0752
- Tia Pittman
Food and Beverage Director for The Laura Hotel
(832)-392-8761
- Shanee Benneson
Technical Literature Author
(346)-339-1672
Timeline
Lead Cook Evening Shift All Station, Fryer, Flattop, Sauté. Morning Sauté and Brunch Cook
The Laura Hotel
06.2022 - 08.2024
Line Cook All Stations, Pantry, Pasty, Fryer, Sauté, Pasta, Pizza
The Grotto Downtown
07.2019 - 09.2022
Line Cook, Server, Cashier, Deliver Driver, Manager
Busta Burgers
04.2016 - 11.2019
High School Diploma -
Crosby High School
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