Nicholas Love

High volume kitchen environment, serving thousands per day.

Cashier and face to face guest service experience as well as conflict management and following of stricter allergy and service protocol.

Performed and balanced shift side work with normal service as necessary to maintain kitchen output during peak service times.

Prepared food while following safe food handling procedures and keeping cleanliness up to standard during rush times.

Checked food preparation and presentation to verify quality and consistency.

Loaded and organized supplies as they came in while keeping up with oncoming orders.

Line cook position, worked with ovens, grills, deep fryers. Other roles included dishwashing and closing cleaning as well as helping with bussing.

Prepared food items such as meats and poultry for frying or grilling purposes.