Nicholas Lyons
Tempe,Arizona
Summary
Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.
Overview
5
5
years of professional experience
Work History
Line Cook
The Global Ambassador
02.2024 - Current
- Setup and open the line for service
- Effectively communicate with team members to produce a high quality product
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Diligently followed standardized recipes while also adding personal flair to signature dishes.
Saute Cook
The Capital Grille
05.2022 - 02.2024
- Counted weekly/monthly inventory
- Executed dinner/lunch service in a high volume environment
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Notified kitchen manager of shortages to maintain inventory.
- Maintained neat appearance and clean uniform to project professionalism to customers.
Line Cook
Culinary Dropout
05.2020 - 05.2022
- Prepped and served food for 250+ guests a night
- Experience in high volume
- Experience in grill, pantry, charcuterie, and saute
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
The Hills Bistro Dessert & Pizza
02.2020 - 04.2020
- Assisted in daily production of food products
- Managed multiple stations at once
- Ensure food was up to standards in taste and look
Line Cook
CopperWynd
10.2019 - 02.2020
- Prepped food for large banquets
- Experience in Garde Manger
- Worked as a team to get out large events
Education
No Degree - Hotel, Motel, And Restaurant Management
Northern Arizona University
Flagstaff, AZ05-2026
Skills
- Inventory
- Teamwork
- Following directions
- Highly motivated
- Brand representation
- Attention to detail
- Flexibility
Projects
Cactus Day Camp, Cooking Instructor, Scottsdale, Arizona, Instructed kids aged 4-14 on how to cook basic meals, Taught groups of 10-16 kids, Lead BBQ cookouts for 180+ kids and staff
Timeline
Line Cook
The Global Ambassador
02.2024 - Current
Saute Cook
The Capital Grille
05.2022 - 02.2024
Line Cook
Culinary Dropout
05.2020 - 05.2022
Line Cook
The Hills Bistro Dessert & Pizza
02.2020 - 04.2020
Line Cook
CopperWynd
10.2019 - 02.2020
No Degree - Hotel, Motel, And Restaurant Management
Northern Arizona University
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