Nicholas Magdamo
Las Vegas
Summary
Professional with experience in food service industry, prepared for this role. Strong focus on team collaboration, flexibility, and achieving results. Reliable in fast-paced environments, skilled in communication, multitasking, and customer service. Known for maintaining high standards and adapting to changing needs effortlessly.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Expeditor/FoodRunner
Yardbird Las Vegas
09.2025 - Current
- Enhanced customer satisfaction by resolving complaints promptly and professionally.
- Managed high-volume service of 1200-1500 covers efficiently each shift.
- Maintained service stations and completed side work duties throughout shifts.
- Facilitated communication between front of house and back of house teams.
- Ensured guests were greeted within two minutes of arrival consistently.
- Reset tables orderly and cleared within two minutes for efficient service.
Server
LullaBar
05.2025 - 09.2025
- Enhanced customer satisfaction by promptly greeting and seating guests efficiently.
- Achieved high survey ratings through attentive order-taking and timely food delivery.
- Resolved guest complaints professionally to ensure consistent customer satisfaction.
- Utilized POS system for accurate and efficient cash transactions management.
- Improved workflow by collaborating with bartenders during high-volume shifts.
Expeditor/FoodRunner
Carama by WolfGangPuck
01.2025 - 06.2025
- Ensured all service stations are fully stocked and ready for service.
- Cleared soiled dishes from tables and transported them to dishwashing area.
- Executed setup and teardown for assigned banquet and dining events efficiently.
- Arranged tables with silverware, glassware, and essential dining items.
- Replaced soiled linens and replenished work area with fresh linens.
- Maintained stocked server stations with necessary supplies and equipment.
FoodRunner
Charlies Wynn
04.2024 - 05.2025
- Processed 300-500 covers nightly by efficiently managing high-volume, fast-paced environment.
- Enhanced guest experience by delivering plates using three-hand carry technique.
- Maintained service standards by clearly explaining food items to guests.
- Supported team by assisting servers, bartenders, and setting up for events.
- Ensured readiness by washing, polishing, and stocking dishes and silverware.
- Upheld health standards by monitoring food temperatures and accurate labeling.
- Improved guest safety by communicating allergies and preferences to the Chef.
FoodRunner
Lotus Of Siam Red Rock
04.2023 - 02.2025
- Delivered exceptional service by efficiently managing up to 500 covers nightly.
- Anticipated coworker needs, providing timely beverages and assistance as required.
- Created memorable guest experiences through engaging interactions and attentive service.
- Coordinated with Chef team for seamless daily kitchen setups and operations.
- Maintained cleanliness and exceeded SNHD standards at all workstations consistently.
- Provided clear food descriptions to guests for efficient and accurate delivery.
Barback/Busser/FoodRunner
CAMPHOR LA Arts District
03.2022 - 03.2023
- Michelin Guide 2022
- Extensive knowledge on how to make all beverages on the menu and the mastery of the food menu in order to guide guests towards choices that are best for them
- Attention to detail which allows for a clean and organized bar, thus making it more appealing to guests- while also maintaining inventory levels
- Efficient work pace that keep customers at the bar and in the dining room satisfied at all times
- Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
- Deliver a consistently high level of customer service to each guest and client
- Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
- Be proactive and anticipate the needs of coworkers around them that may need additional beverages or assistance
- Ensuring that the bar is stock and prepped as needed for business demand
- Build rapport with guests in order to increase repeat clientele
Food Runner/Busser
THE HOLLYWOOD ROOSEVELT HOTEL
02.2020 - 10.2022
- Enhanced guest experiences by delivering food and beverages efficiently.
- Achieved high customer satisfaction through attentive service and positive interactions.
- Maximized sales with suggestive selling techniques and menu expertise.
- Maintained cleanliness and order in Room Service areas for optimal operations.
- Handled cash transactions accurately, ensuring proper payment collection from guests.
- Addressed guest service issues promptly and professionally, ensuring satisfaction.
Server Assistant
SAN VICENTE BUNGALOWS
03.2019 - 09.2019
- Streamlined restaurant operations by efficiently opening and closing for service.
- Collaborated with wait staff to promptly address all customer needs.
- Welcomed guests with water and appetizers, enhancing their dining experience.
- Cleared tables quickly to prepare for incoming guests, ensuring efficiency.
- Supported Food Runners and Servers to maintain smooth service flow.
- Maintained cleanliness at bussing station, adhering to health code standards.
Associate Level 6
IN N OUT
10.2016 - 03.2019
- Ensured store readiness by efficiently opening and closing daily operations.
- Maintained professional appearance, enhancing customer trust and satisfaction.
- Thrived in fast-paced environment, consistently meeting service demands.
- Engaged customers personally to guarantee satisfaction and build loyalty.
- Performed general maintenance tasks, ensuring cleanliness and safety standards.
- Operated high-volume cooking equipment, delivering quality food consistently.
- Managed daily cash exchanges, ensuring accurate drawer balances and secure transactions.
- Trained new staff effectively, delegating tasks to optimize team performance.
- Prepared ingredients meticulously, ensuring proper use and disposal practices.
Supervisor
SNOW STATION
07.2014 - 10.2016
- Ensured store operations by opening and closing daily as scheduled.
- Verified cash drawer accuracy to maintain financial integrity during shifts.
- Prepared fruits and teas by chopping, brewing, and cooking boba efficiently.
- Balanced cash drawer and reconciled daily sales transactions accurately.
- Delegated tasks to employees, enhancing team productivity and efficiency.
- Trained new employees, improving onboarding process and team performance.
Receptionist
MARICEL GUARIN FORTIN DENTAL OFFICE
07.2014 - 07.2015
- Answer telephone calls and set and cancel appointments
- Confirm patient appointments the day before
- Pulling and organizing the medical charts
Education
High School Diploma -
GLENDALE COMMUNITY COLLEGE
01.2017
High School Diploma - undefined
EAGLE ROCK JR./SR. HIGH SCHOOL
01.2013
Skills
- Reliable and able to adapt
- Accustomed to fast paced environments
- Numerous years working directly with customers
- Ability to multitask and problem solve
- Knowledge of POS systems and cash handling
- Inventory management
- Ability to work independently and in a team
- Excellent verbal and written communication skills
- Inventory control
- Team member training
- Guest service
- Strong organization
Certification
- Food Handlers Card
- Alcohol awareness Card
Timeline
Expeditor/FoodRunner
Yardbird Las Vegas
09.2025 - Current
Server
LullaBar
05.2025 - 09.2025
Expeditor/FoodRunner
Carama by WolfGangPuck
01.2025 - 06.2025
FoodRunner
Charlies Wynn
04.2024 - 05.2025
FoodRunner
Lotus Of Siam Red Rock
04.2023 - 02.2025
Barback/Busser/FoodRunner
CAMPHOR LA Arts District
03.2022 - 03.2023
Food Runner/Busser
THE HOLLYWOOD ROOSEVELT HOTEL
02.2020 - 10.2022
Server Assistant
SAN VICENTE BUNGALOWS
03.2019 - 09.2019
Associate Level 6
IN N OUT
10.2016 - 03.2019
Supervisor
SNOW STATION
07.2014 - 10.2016
Receptionist
MARICEL GUARIN FORTIN DENTAL OFFICE
07.2014 - 07.2015
High School Diploma - undefined
EAGLE ROCK JR./SR. HIGH SCHOOL
High School Diploma -
GLENDALE COMMUNITY COLLEGE