Open To Work
Nicholas Mazza
Dade City,FL
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Hotel Flor
Tampa, Florida
10.2025 - Current
- Supervised and trained kitchen staff to ensure efficient meal preparations and service.
- Coordinated inventory management to maintain adequate food supplies and minimize waste.
- Collaborated in the development of specialized menus for holidays and events.
- Implemented cleaning procedures to ensure a healthy and safe environment for staff and customers.
- Executed banquets while upholding the values and standards of the executive chef and company.
- Continuously developing new ways of increasing productivity and streamlining our processes, to include prep list, closing/opening checklist and daily cleaning tasks.
- Resolved staff conflicts and maintained a positive team environment in the kitchen.
Kitchen Supervisor
Peregrine Hospitality
Clearwater Beach, Florida
05.2025 - 11.2025
- Trained new staff on food safety and cooking techniques.
- Developed new procedures to streamline kitchen workflows, promote cleanliness and ensure consistency.
- Proficiency in operating all scheduled shifts to include breakfast, banquet and closing services at both locations.
- Monitored quality of all items served throughout the day to guarantee high standards were maintained.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
- Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
- Developed menus for special events and catering services according to customer specifications.
- Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Oversaw inventory and ordering of the entire hotel to include markets, restaurants and housekeeping items.
- Coordinated food preparation and presentation for large catering events.
Event Chef
Gigpros
Orlando, FL
10.2023 - 10.2025
- Utilized extensive kitchen knowledge to prepare, direct, and guarantee swift production of requested menu items to meet necessary timelines for smooth event execution.
- Operating action stations, including carving, live pasta, and stir-fry stations, while ensuring high-quality food production and engaging guests, leaving them wanting more.
- Performed vital responsibilities encompassing cooking, serving, bartending, dishwashing, and event setup and teardown to ensure unforgettable moments for guests.
- Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
Private Event Chef
Elite Level Catering
Tampa, FL
09.2023 - 05.2025
- Executed special events, weddings, and private dinners incorporating menu planning, tastings, presentation elements, and staffing obligations.
- Acquired fresh ingredients to ensure menus incorporate solely top-quality produce, proteins, and dairy for preparation of hors d'oeuvres, entrees, and desserts.
- Collaborated with executive chef to create exceptional dishes from diverse global cuisines, ensuring memorable fine dining experiences
- Oversee kitchen team to facilitate effective training, building confidence in culinary abilities while ensuring creation of fine dining food that exceeds expectations of hosts and guests.
- Facilitated packing and delivery of all essential food production units, warming units, and necessary tables, chairs, plates, or cutlery.
Line Cook
Florida Avenue Brewing
Wesley Chapel, FL
06.2022 - 08.2023
- Executed proper techniques for ingredient preparation to ensure quality menu items.
Replenished food items from inventory while rotating ingredients to maintain freshness.
Ensured restaurant readiness through thorough setup and organization of workstations. - Managed grill, sauce, fry, and pantry stations, ensuring top-quality food preparation during every shift.
Guaranteed proper food temperatures to enhance safety and quality standards.
Achieved exceptional taste and visual appeal in all food presentations.
Oversaw execution of menu items to maintain consistency across all dining experiences. - Collaborating with executive chef to guarantee successful execution of all catering events and specials, surpassing expectations of management and guests.
- Mentor new staff to ensure adherence to rigorous standards of food quality and cleanliness in restaurant settings, covering aspects such as opening/closing tasks, menu execution, and quality control measures.
Assistant General Manager
Oronzo
Tampa, FL
11.2019 - 06.2022
- Managed daily store operations, ensuring efficient ingredient and pasta preparation each morning.
- Conducted comprehensive equipment checks to verify functionality before opening.
- Directed kitchen operations, customizing meals and developing new menu items based on local preferences.
- Monitored front-of-house activities to ensure exceptional guest satisfaction and experiences.
- Managed inventory processes, including product ordering and delivery accuracy verification.
- Performed closing procedures, including drawer counts, deposits, and invoice processing.
- Tracked ticket times to guarantee timely meal service while identifying efficiency improvements.
- Led staff training sessions to enhance service quality and operational capabilities.
Event Coordinator
Fun Services
Land O' Lakes, FL
06.2017 - 07.2019
- Managed logistics and operations, including support staff and volunteers.
- Facilitated post-event evaluations with clients and internal teams, gathering feedback to inform future event planning.
- Provided exceptional customer service to guests and resolved concerns promptly.
- Set up facilities, maintained cleanliness, and organized event supplies.
- Received positive reviews for dedication to customer service excellence.
- Maintained reputation for efficiency and accuracy, earning client recommendations.
- Handled customer relations issues to ensure swift resolution and satisfaction.
Pizza Maker
Uncle Maddio's Pizza
Lutz, FL
07.2016 - 11.2017
- Utilized strong listening and problem-solving skills to resolve customer concerns efficiently.
- Achieved high customer satisfaction through careful review of feedback and addressing needs.
- Processed order information for kitchen staff, providing verbal instructions on special requests.
- Oversaw inventory management and restocked ingredients using First-In First-Out (FIFO) method.
- Maintained well-stocked stations with supplies to enhance kitchen productivity.
- Completed training on new techniques for seasonal dishes to elevate menu offerings.
- Prepared identical dishes consistently with attention to detail and quality standards.
- Promoted a positive team environment through effective communication and time management.
Education
Psychology
Hillsborough Community College
Tampa, FLFood Manager Card
ServSafe
TampaSkills
- Continuous improvement methodologies
- Culinary skills and techniques
- Attention to detail
- Problem solving strategies
- Restaurant operations management
- Profit and loss analysis
- Inventory control
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$45000/yr - $200000/yrTimeline
Kitchen Manager
Hotel Flor
10.2025 - Current
Kitchen Supervisor
Peregrine Hospitality
05.2025 - 11.2025
Event Chef
Gigpros
10.2023 - 10.2025
Private Event Chef
Elite Level Catering
09.2023 - 05.2025
Line Cook
Florida Avenue Brewing
06.2022 - 08.2023
Assistant General Manager
Oronzo
11.2019 - 06.2022
Event Coordinator
Fun Services
06.2017 - 07.2019
Pizza Maker
Uncle Maddio's Pizza
07.2016 - 11.2017
Psychology
Hillsborough Community College
Food Manager Card
ServSafe