Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicholas Millmann

Madison,WI

Summary

Experienced Food Service Supervisor and Head Chef with a proven track record at Memorial Union, and Salvatore's Tomato Pies. Expert in inventory management and menu development, I excel in enhancing customer satisfaction and streamlining operations. Skilled in quality control and staff scheduling, my leadership significantly improves service efficiency and food safety standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Memorial Union, University Of Wisconsin-Madison
Madison, WI
08.2022 - Current
  • Ensured adherence to proper SOPs and portioning standards.
  • Conducted regular inventory counts on a weekly basis.
  • Handled customer complaints and feedback, implementing changes to improve service.
  • Oversaw daily operations of restaurant, ensuring efficient service and customer satisfaction.

Head Chef

Salvatore's Tomato Pies
Madison, WI
04.2016 - 08.2022
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Planned kitchen staff schedules to maximize coverage
  • Checked quality of food products to meet high standards.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Education

Some College (No Degree) - Culinary Arts

Madison Area Technical College
Madison, WI

Skills

  • Inventory management
  • Menu development
  • Cost analysis
  • Quality control
  • Customer service
  • Staff scheduling
  • Problem solving
  • Food safety

Certification

  • ServSafe certified

Timeline

Food Service Supervisor

Memorial Union, University Of Wisconsin-Madison
08.2022 - Current

Head Chef

Salvatore's Tomato Pies
04.2016 - 08.2022

Some College (No Degree) - Culinary Arts

Madison Area Technical College
Nicholas Millmann