Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

NIcholas Newton

Chicago

Summary

Dynamic Restaurant Manager with a proven track record at Uncle Julio's, excelling in culinary operations management and customer engagement. Enhanced kitchen efficiency and staff performance, ensuring exceptional service quality. Skilled in inventory control and maintaining sanitation standards, fostering a positive dining experience that drove repeat business and customer satisfaction.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Uncle Julios
03.2023 - 05.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Line Cook

Uncle Julios
03.2021 - 03.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.

Sub Contractor

Vinesar Construction
04.2017 - 03.2021
  • Performed Pella windows and Doors product installation
  • Managed site preparation and cleanup efforts, maintaining safe working conditions throughout the duration of the project.
  • Delivered high level of service to all customers and effectively resolved issues.
  • Worked closely with homeowners to ascertain specifics of project.
  • Worked closely with general contractor on completion of punchlist tasks.
  • Provided exceptional customer service by addressing client concerns promptly and professionally, resulting in repeat business and referrals.
  • Utilized well-developed carpentry skills to install new Windows and Doors in homes.

Line Cook

Bangers and Lace
03.2016 - 01.2019
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.

Education

Niles North High School
Skokie, IL
05-2011

Skills

  • Culinary Operations Management
  • Front of house management
  • Inventory control and record keeping
  • Customer engagement
  • Managing reservations and large parties
  • Staff management
  • ServSafe food manager
  • Sanitation Standards
  • Delegating assignments and tasks
  • Quality assurance
  • Quality control

Certification

  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI)
  • Illinois Food Handler Certificate (ANSI)
  • ILCC On-Premise Basset Alcohol Certification
  • Allergen Awareness Training Certificate

Timeline

Restaurant Manager

Uncle Julios
03.2023 - 05.2025

Line Cook

Uncle Julios
03.2021 - 03.2023

Sub Contractor

Vinesar Construction
04.2017 - 03.2021

Line Cook

Bangers and Lace
03.2016 - 01.2019

Niles North High School

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NIcholas Newton