Nicholas Orlacchio

• Was solely responsible for the closing shift five days a week for over two years
• Gained extensive experience working in high volume environments, at times serving over six hundred dollars worth of product while alone
• Also was solely responsible for making sure that extensive closing procedures were executed to the t every night

• Directly responsible for maintaining all daily operational aspects of the store including opening/closing and kitchen/store maintenance (including taking inventory)

• Shift responsibilities included serving customers and giving them samples of yogurt flavors, prepping and replenishing stock of food items, putting together delivery orders, and a variety of maintenance tasks

• Floor shifts were often worked alone which required quick thinking and a strong ability to multitask

• Performed a variety of different roles including cooking crepes, making smoothies, serving customers, washing dishes, and preparing espresso based drinks. FOH roles and responsibilities were shared by all floor staff, which encouraged cooperation

• Received formal barista training that explained the origins of a multitude of coffee based drinks (espressos, lattes, cappuccinos and more) and how to make them professionally

• Also worked kitchen prep shifts involving the unpacking, prepping, and portioning of a wide variety of food items including fish, vegetables, cheese and crepe batter. This process included the use of heavy kitchen machinery like mixers and slicers