Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Nicholas Ortiz

Helotes,TX

Summary

Organized professional, experienced in coordinating and executing large- and small-scale events. Build rapport with venue management and personnel to foster seamless collaboration, and execute exceptional event experiences. Also experienced in food service and organization, past my ongoing experience in the psychological field, currently in the master's program.

Overview

9
9
years of professional experience

Work History

Wedding Manager

The Oaks At Heavenly
Helotes, Texas
01.2017 - Current
  • Arranged security, printing and supply vendors to meet unique requirements of each event.
  • Oversaw advanced event registration and day-of check-in to handle high volume of guests.
  • Inspected ceremony and reception sites to ensure they met client expectations before the wedding day.
  • Developed detailed wedding timelines that included all necessary tasks and deadlines.
  • Supervised staff members who were responsible for providing hospitality services such as food and beverage service during weddings.
  • Coordinated with vendors to ensure timely delivery of services and goods for weddings.
  • Resolved any issues or conflicts that arose during the planning process or on the actual wedding day in a professional manner.
  • Managed safe and smooth food delivery at banquets, conferences and social events.
  • Collaborated closely with photographers, videographers and other professionals involved in capturing memories of special events.

Wedding Server

Heavenly Gourmet Llc
San Antonio, TX
04.2016 - 06.2021
  • Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Stocked service stations with ice, napkins and straws.
  • Shared thorough knowledge of menu items and cooking methods with customers.
  • Used clear communication to relay food and drink orders to kitchen staff.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared for busy periods by restocking stations and maintaining clean work areas.
  • Communicated effectively with kitchen staff regarding customer allergies or special dietary needs.

Whiskey Factory Operator

Devil's River
San Antonio, TX
03.2019 - 02.2021
  • Ensured compliance with safety regulations and company policies while operating machinery.
  • Troubleshot malfunctions in machinery, making necessary repairs when possible.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date.
  • Loaded finished products onto pallets for shipping purposes.

Education

Bachelor of Science - Psychology

Texas A&M University
San Antonio, TX
12-2024

Skills

  • Conflict resolution
  • Research methodologies
  • Bridal party coordination
  • Safety regulations
  • Food service
  • Vendor management
  • Hospitality management
  • Customer service
  • Time management
  • Behavioral assessment
  • Data analysis
  • Client relationship building
  • Volunteer management
  • Volunteer coordination

Affiliations

  • Considered for a Marvel Studio's internship before COVID sidewise cancellation for organizational skills and assistance in management/projects in relation to any current product released that year related to Marvel
  • Currently soon to be enrolled for a Masters Degree in Psychology in the fall of 2025
  • Have been rotating in wedding project and food service fields for nearly a decade
  • Strong desire to help those in need mentally

References

References available upon request.

Timeline

Whiskey Factory Operator

Devil's River
03.2019 - 02.2021

Wedding Manager

The Oaks At Heavenly
01.2017 - Current

Wedding Server

Heavenly Gourmet Llc
04.2016 - 06.2021

Bachelor of Science - Psychology

Texas A&M University

Similar Profiles

CREATE PROFILE
Nicholas Ortiz