Experienced logistics professional equipped for success in delivery roles. Strong focus on team collaboration and achieving results. Expertise in route planning, time management, and customer satisfaction. Reliable and adaptable to changing needs, ensuring timely and efficient deliveries.
Deliver packages to customer doorsteps and business offices.
Ensured customer satisfaction with prompt and accurate deliveries, maintaining a professional demeanor.
Demonstrated excellent problem-solving skills when faced with challenging circumstances without compromising the quality of work or customer satisfaction.
Contribute to a positive work environment by supporting colleagues and fostering teamwork in meeting company objectives.
Keep detailed records of completed or in-progress deliveries using hand-held devices and camera images.
Load truck and properly secure items to prevent damage for deliveries.
Turned in paperwork outlining orders for inspection before loading, marking load tickets for out of stock items, withholding or completing orders as necessary and inspecting trucks before departure.
Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.
Unloaded and stacked materials by raising and lowering lifting devices.
Reduced product damage by performing routine forklift maintenance and safety checks.
Expedited shipment processes by accurately pulling orders from inventory shelves using a forklift following pick tickets specifications.
Collaborated with other warehouse team members, ensuring smooth workflow through effective communication during forklift operations.
Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.