I am a dedicated Service Consultant with expertise in schedule management, de-escalation skills, high level of technical knowledge, all while being as a very inclusive personality . Known for maintaining superior customer satisfaction and training new hires to enhance service and customer satisfaction.
Work History
Service Consultant
2 Years 1 Month
KarMART | 07.2024 - Current
Performed Service Consultant duties entailing: appointment making, service initiation, check-in, write up, dispatch, authorization of recommended work, processing documentation, and interactive check out
Provided excellent customer service while maintaining higher than national/area average of CSI
Coordinating rental/loaners
Training new Service Writers
Service Director
5 Months
Roger Jobs Audi | 01.2024 - 06.2024
Oversaw daily operations/reporting for fixed ops
Reviewing resumes for hiring
Training new Service Consultants
Managing 36 employees while maintaining good working relationships ships with sales, parts, and finance
Creative scheduling for employees
Service Consultant
7 Years 7 Months
Roger Jobs Audi | 12.2015 - 07.2023
Offered exceptional customer service and maintained a higher than national/regional CSI.
Followed Audi core service process for initiation, write-up, authorization and selling, and interactive delivery
Maintained Rental/Loaner fleet
Oversaw detailing department
Service Consultant
2 Years 10 Months
KarMART | 01.2013 - 11.2015
Acquired skills as a Service Consultant and developed foundational experience.
Delivered exceptional customer service while maintaining above National/Regional CSI
Collaborated with Technicians and Parts department to enhance service core processes and improve client satisfaction.
Analyzed customer feedback to identify trends and implement strategies for continuous improvement.
General Manager of Food Service
10 Years 3 Months
Horseshoe Cafe | 09.2002 - 12.2012
Worked in kitchen preparing meals while creating a detailed menu, while maintaining food cost
Performed food cost analysis
Created weekly scheduling
Progressed to front of house manager, making weekly schedules
Progressed to General manager, processing daily deposits, food and beverage ordering, and overseeing daily operations
Education
Culinary Arts - Culinary Arts
Bellingham Technical College | Bellingham, WA | 06.2001
Skills
Sales expertise/Active selling
Complaint resolution
Active selling
Cash handling
Client relationship building
Customer relations
Customer service training
Networking/Creating interpersonal relationships with clientele