Highly motivated and disciplined professional with a strong foundation in leadership, team coordination, and structured environments, developed through military service and formal education in Social Work. Now pursuing a leadership role as a Kitchen Manager within a high-standard healthcare facility. Brings proven skills in conflict resolution, problem-solving, and operations management, along with a deep commitment to serving others in a compassionate, organized, and safety-focused setting. Adept at fostering collaborative team environments, ensuring compliance with health and safety regulations, and contributing to the overall well-being of patients and staff through efficient, high-quality food service operations.