Meat & Seafood Clerk
Winn Dixie
Auburndale , FL
2021.01 - 1.01
- Opening and closing shift operations
- High attention to detail
- With focus on food safe practices
- Constant display of high-level customer service, while maintaining flexibility to switch between multiple departments
- Cleaning and sensitization of all department machinery, display cases and work surfaces
- Daily prep and production of food stuffs with variable recipes and product codes
- Maintaining constant observation of customer buying habits to more effectively stock product
- Anticipating customer needs based on weekly sales ads.