Nicholas Perrien

• Managed FOH operations
• Assisted FOH in all capacities
• Managed liquor ordering for Bar/Casino
• Training of new Management staff
• Disciplining staff promptly as possible
• Converse with guests regarding:

-Great dining experiences

-What we can strive to do better

-De-escalating situations

• Crafting drinks off a wide scale menu
• Pouring accurate measurements and following recipes precisely
• Maintained a clean bar area all throughout shift
• Prepped many items needed throughout morning and night shifts
• Trained new bartenders in fast paced environments
• Connected with guests while crafting cocktails

• Studied a 15 page menu with all varieties of drinks, entrees and specials
• Being knowledgable regarding all menu items
• Being friendly, quick and precise taking care of my guests
• Providing a welcoming and warm environment
• Taking orders proficiently while maintaining a straightforward presence
• Handling 6-10 tables at a time, from $1200 sale lunches to up to $2500 dinner shifts
• Training all new wait staff many times over

• Cleaning tables promptly
• Welcoming guests with warm presence
• Seating and proficiently passing along wait times
• Running food with a quick efficient pace
• Supporting my wait staff in every and all capacities
• Training of all and new staff members