Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marc Prifti Jr

Granite City,IL

Summary

Skilled in team assembly operations with broad experience in coordinating and executing assembly line tasks efficiently. Possess strong problem-solving abilities and adept at maintaining high quality standards under tight deadlines. Demonstrated capability to improve workflow processes, contributing to enhanced productivity and team performance. Proven track record in fostering collaborative environments that boost morale and increase output efficiency.

Detailed assembly line worker offers several years of experience and top skills in quality control and warehouse production. Diligent and punctual individual versed in managing multiple tasks with frequently changing priorities. Independent worker possessing strong time management and multitasking abilities.

Hardworking professional accomplished in reading blueprints, moving materials and testing items to complete work with high-quality results. Team-oriented worker skilled in operating equipment and organization stations.

Talented Assembly Line Worker offers solid track record working in team-based environment. Excellent listening and problem-solving skills paired with deep foundational grasp of thresholds for equipment quality. Solid track record of several years.

Flexible and resourceful professional skilled in assembly, production machine operation and equipment maintenance. History meeting performance quotas and team objectives. Offering experience in manufacturing and warehouse operations.

Reliable team member with extensive knowledge of production tools and skill at working with equipment. Committed to quality assurance and daily progress. Proven history of punctuality and taking initiative for fantastic work.

Versatile Assembly Line Worker knowledgeable about quality checks, finishing work and equipment calibration. Proven history of reliability and resourcefulness in workplace. Safety-oriented individual committed to performance and trained in equipment use.

A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Overview

8
8
years of professional experience

Work History

Assembly Line Worker, Material Handler, Team Lead

Yazaki
Edwardsville, Illinois
02.2016 - 01.2021
  • Collaborated with team members to complete demanding projects under tight deadlines.
  • Operated machinery such as drills, saws and presses to assemble parts.
  • Worked quickly and efficiently while maintaining high standards of quality control.
  • Evaluated employee performance, identified areas of improvement and communicated plans to employees.
  • Determined work assignments and assembly procedures to maximize efficiency and productivity.
  • Prepared products for quality tests and packaging by closely following directions.
  • Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
  • Used stand up forklift.

  • Worked through each required task and step in production processes.
  • Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
  • Used mathematics skills to calculate material consumption, hourly rates, and relevant assembly details.
  • Used machinery safely and according to manufacturer instructions to prevent workplace accidents.
  • Inspected and tested final products to verify conformance to established tolerances.
  • Used scanner to locate, remove locks on product tags.
  • Used scanner to make sure on pallet tag, each individual box number was assigned correctly.
  • Scanned warehouse for inventory days. Located missing products not assigned to correct location.
  • Assembled components by examining connections for correct fit, fastening parts and subassemblies.
  • Monitored inventory levels and informed management when additional supplies were needed.
  • Organized work area daily to ensure efficient workflow throughout shift.
  • Performed routine maintenance on equipment as necessary.
  • Operated machinery, forklifts and other heavy equipment.
  • Maintained assembly and production equipment to meet operational goals.
  • Check listed each product ran through tables and moved into correct zone.
  • Entered product information into computer.
  • Used established assembly instructions to complete jobs.
  • Assisted in the development of new assembly processes and procedures.
  • Communicated effectively with co-workers about production progress throughout shift hours.
  • Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
  • Monitored assembly line operations and identified any issues or problems that arose.
  • Read and interpreted schematics, blueprints and assembly instructions to produce components.
  • Provided assistance in producing wiring components or assemblies.
  • Completed accurate assembly work by positioning and aligning components.
  • Packaged products and double-checked package labels for accuracy.
  • Placed products in equipment or on work surfaces for further processing, inspecting or wrapping.
  • Performed troubleshooting activities when malfunctions occurred in order to minimize downtime.
  • Recognized defective material and reported issues to management.
  • Built and packaged products to comply with multiple work orders and deadlines.
  • Interpreted work orders and blueprints, operating to production specifications to complete high-quality, fully compliant products.
  • Provided training and guidance to new employees on proper assembly techniques.
  • Completed team production and productivity level reports for management
  • Provided assistance in other departments when needed.
  • Packed finished products and prepared for shipment.
  • Contributed to team-based environment to maintain line productivity and meet expected deadlines.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Worked effectively in team environments to make the workplace more productive.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Managed household errands and other essential duties.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Operated equipment and machinery according to safety guidelines.
  • Completed day-to-day duties accurately and efficiently.
  • Completed routine maintenance and repair.
  • Worked with cross-functional teams to achieve goals.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Maintained updated knowledge through continuing education and advanced training.
  • Operated a variety of machinery and tools safely and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Updated and maintained databases with current information.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Resolved conflicts between personnel or departments in a professional manner while adhering to company regulations.
  • Organized storage areas so that materials could be easily located when needed for production purposes.
  • Prepared detailed reports outlining employee performance metrics such as productivity rates, attendance records.
  • Monitored inventory levels to ensure sufficient stock was available for production needs.
  • Assigned tasks and workloads to team members based on their abilities, availability and priority levels.
  • Maintained accurate records related to delivery schedules, orders received, quality control checks.
  • Identified areas of improvement within the team's processes or operations in order to increase efficiency.
  • Held staff meetings to share project information and address specific issues.
  • Estimated project materials, time and staffing requirements based on work orders and job specifications.
  • Adhered to strict safety guidelines while loading and unloading materials from trucks or other transport vehicles.
  • Planned workflow, coordinated employee scheduling and assigned duties to maintain performance and accommodate fluctuating workloads.
  • Monitored workers and reviewed completed work for proper performance.
  • Conducted regular meetings with team members in order to review progress on projects or discuss any issues.
  • Ensured that all materials were handled safely in accordance with company policies and procedures.
  • Presented and explained work orders to team.
  • Prepared and led staff training and instruction.
  • Managed multiple projects simultaneously while maintaining high quality standards.
  • Reviewed supplies inventory levels and purchased necessary items.
  • Implemented strategies designed to improve customer satisfaction through better service standards.
  • Developed training programs for new hires related to material handling techniques or safety protocols.
  • Coordinated and monitored the daily workflow of material handlers to ensure timely completion of tasks.
  • Collaborated closely with other departments in order coordinate supply chain activities effectively.
  • Provided guidance and direction to employees regarding job duties, safety protocols, and performance expectations.
  • Assessed job sites to determine work needed.
  • Investigated any complaints related to quality control issues or product defects reported by customers.
  • Checked loaded materials compared to work orders for correctness.
  • Performed regular maintenance checks on forklifts and other material handling equipment as necessary.
  • Inspected equipment for wear, specifications adherence and issues.
  • Completed or assisted with difficult or skilled tasks.
  • Informed upper management or department heads of items loaded or problems encountered.
  • Established goals and objectives which aligned with the overall organizational strategy for the department.
  • Resolved personnel problems, complaints and grievances, referring serious issues to higher-level supervisors.
  • Inspected material handling equipment for proper functioning prior to use by employees.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Recognized by management for providing exceptional customer service.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Assembled components of a variety of products, adhering to production specifications.
  • Reported any safety hazards or defective parts encountered during assembly operations.
  • Reviewed finished products for quality and conformance to work orders, assigned grades and removed non-conforming pieces for recycling or correction.
  • Supervised assembler teams and trained or oriented new employees on procedures.
  • Completed component assembly with minimal supervision to meet deadlines.
  • Removed physical refuse and debris and organized tools to maintain safe work environment.
  • Performed quality checks on products and documented discrepancies.
  • Referred to work orders and blueprints to perform work to specifications.
  • Assembled component parts of items and completed hand-finishing of final products.
  • Inspected finished products for quality assurance purposes.
  • Maintained a safe work environment by adhering to all safety regulations and procedures.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
  • Collaborated with other departments to ensure smooth production process flow.
  • Supervised team of assembly employees, maintaining safety and cultivating productive atmosphere.
  • Maintained accurate records of product counts and materials used during assemblies.
  • Ensured work areas were kept clean and organized at all times.
  • Resolved assembly problems by altering dimensions to meet specifications.

Cashier, Food Preparation Worker, Team Member

Papa John's Pizza
Granite City, IL
10.2014 - 05.2015
  • Performed other duties as assigned by management.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Used suggestive selling techniques to promote add-on sales.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Issued receipts, refunds, credits or change due to customers.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered phone calls to assist customers with questions and orders.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Collected payments and provided accurate change.
  • Counted and balanced cashier drawers.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Answered customer inquiries regarding store policies and procedures.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Resolved customer complaints professionally in accordance with company policy.
  • Offered customers carry-out service at completion of transaction.
  • Answered customer questions and provided store information.
  • Discounted purchases by scanning and redeeming coupons.
  • Greeted customers promptly and responded to questions.
  • Ensured compliance with all safety regulations within the store environment.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Followed company security procedures for handling large sums of money.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Stocked shelves with merchandise when needed.
  • Answered customers' questions and provided information on store procedures or policies.
  • Welcomed customers, offering assistance to help find store items.
  • Worked closely with front-end staff to assist customers.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Helped with purchases and signed customers up for rewards program.
  • Adhered to social distancing protocols and wore mask or face shield.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Built and maintained productive relationships with employees.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Processed sales transactions to prevent long customer wait times.
  • Performed opening and closing procedures including counting cash drawers and preparing deposits.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Processed returned merchandise by strictly following store return and exchange procedures.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
  • Scanned items and checked pricing on cash register for accuracy.
  • Maintained current knowledge of store promotions to highlight sales to customers.
  • Maintained work area and kept cash drawer organized.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Worked effectively in team environments to make the workplace more productive.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Washed, peeled, and prepared raw food materials.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Followed food safety standards and protocols.
  • Used food production system to drive quality and shelf life compliance.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Worked in fast-paced, ever-changing environment.
  • Measured ingredients required for specific food items being prepared.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Acquired new skills to support team and further accommodate customer needs.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Managed the disposal of kitchen waste and recycling.
  • Packaged and labeled prepared foods for storage or sale.
  • Conducted routine checks to ensure food items were stored properly.
  • Assisted in the plating and presentation of food for service.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Maintained cleanliness and order in the kitchen area.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Recognized by management for providing exceptional customer service.
  • Greeted customers upon entering the store with friendly demeanor.

Food Preparation Worker, Dishwasher, Line Cook

Bob Evans Restaurant
Collinsville, Illinois
02.2014 - 10.2014
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Re-stocked, organized and arranged service and food stations.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Stocked service stations with food items such as condiments, salads, desserts, and beverages.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Assisted in unloading delivery trucks containing food supplies.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Disposed of leftover food following health code guidelines.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Used food production system to drive quality and shelf life compliance.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Performed additional tasks assigned by chef or supervisor.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Set up banquet tables with appropriate tableware prior to events.
  • Assisted in the plating and presentation of food for service.
  • Managed the disposal of kitchen waste and recycling.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Measured ingredients required for specific food items being prepared.
  • Assisted in the preparation of various dishes under chef supervision.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Packaged and labeled prepared foods for storage or sale.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Conducted routine checks to ensure food items were stored properly.
  • Followed food safety standards and protocols.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Responded quickly to any requests from wait staff or management.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Distributed food to waiters and waitresses to serve customers.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Acquired new skills to support team and further accommodate customer needs.
  • Followed recipes and customer requests to prepare meals.
  • Monitored stock levels and reported low supply situations.
  • Cleaned utensils, dishes and glasses for customer use.
  • Worked in fast-paced, ever-changing environment.
  • Maintained cleanliness and order in the kitchen area.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled, and prepared raw food materials.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Worked effectively in team environments to make the workplace more productive.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Replenished soap dispensers with detergent when necessary.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Hand-washed items unsuitable for machine washing.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Ensured timely availability of clean dishes for various meal services.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Replaced clean utensils in storage bins for easy access.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Operated commercial dishwashing machines efficiently.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Managed dish area organization and cleanliness.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Organized trays with cutlery prior to serving meals to customers.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Operated a variety of machinery and tools safely and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Performed workstation prep prior to shift start.
  • Made meals in accordance with company standards and requirements.
  • Cooked multiple orders simultaneously during busy periods.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Stocked and restocked kitchen supplies as needed.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Inspected equipment for cleanliness prior to use every shift.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Grilled and deep fried various foods from meats to potatoes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Garnished and arranged dishes into creative presentations.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Dishwasher, Food Prep, Opener

Ravanelli's Restaurant
Granite City, IL
06.2013 - 02.2014
  • Swept and Mopped dining area, bathrooms, and kitchen.
  • Stocked bathroom necessities.
  • Prepared soups.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Replenished soap dispensers with detergent when necessary.
  • Hand-washed items unsuitable for machine washing.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Operated commercial dishwashing machines efficiently.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Replaced clean utensils in storage bins for easy access.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Managed dish area organization and cleanliness.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Completed day-to-day duties accurately and efficiently.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Operated a variety of machinery and tools safely and efficiently.
  • Completed routine maintenance and repair.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Operated equipment and machinery according to safety guidelines.
  • Worked effectively in team environments to make the workplace more productive.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Managed household errands and other essential duties.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Worked with cross-functional teams to achieve goals.

Education

High School Diploma -

Granite City High School
Granite City, IL
12-2015

Some College (No Degree) - Radiology

Southwestern Illinois College
Granite City, IL

Skills

  • QC
  • Finishing work
  • Pallet building
  • Part assembly
  • Operations support
  • Visual inspections
  • Raw materials handling
  • Process management
  • Hand and power tools
  • Product assembly
  • Manufacturing experience
  • Supply chain distribution
  • Project management
  • Hand-eye coordination
  • OSHA compliance
  • Production background
  • Manufacturing
  • Machine setup
  • Materials management
  • Assembly techniques
  • Mechanical aptitude
  • Performance improvement
  • Machinery operations
  • Safety protocols
  • Quality control
  • Quality assurance controls
  • Good manufacturing practices
  • Reading comprehension
  • Product inspection
  • Repetitive work
  • Production lines
  • Assembly and production
  • Production reporting
  • Workstation organization
  • Safety procedures
  • Quality inspections
  • Pallet loading
  • Production equipment assessment
  • Manufacturing background
  • Equipment operation
  • Quality control analysis

Timeline

Assembly Line Worker, Material Handler, Team Lead

Yazaki
02.2016 - 01.2021

Cashier, Food Preparation Worker, Team Member

Papa John's Pizza
10.2014 - 05.2015

Food Preparation Worker, Dishwasher, Line Cook

Bob Evans Restaurant
02.2014 - 10.2014

Dishwasher, Food Prep, Opener

Ravanelli's Restaurant
06.2013 - 02.2014

High School Diploma -

Granite City High School

Some College (No Degree) - Radiology

Southwestern Illinois College

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