Nicholas Ramos

• Performed building and equipment maintenance and repairs by doing heating, ventilation, air conditioning, carpentry, plumbing, electrical, vehicular and machinery work.
• Inspected facilities and proactively detected and diagnosed potential or actual maintenance or repair needs by listening, looking and using precision measuring and testing instruments.
• Recorded facilities work in official logs and meticulously tracked and followed recommended maintenance schedules to keep company operating smoothly and meeting customer needs.
• Responded to emergency issues quickly to maintain smooth business operations.
• Painted walls, ceilings, trim and doors and replaced fixtures to update building appearance.
• Completed maintenance tasks to keep electrical, plumbing and HVAC systems operating at peak performance.

• Supervision of the inmates on safe food practices and sanitation
• HACCP
• MSDS
• FIFO
• Assisted with training and development of new talent.
• Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
• Maintained quality and freshness of food by rotating stock [2] times per day .
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Executed proper techniques when preparing menu item ingredients.
• Made all meals in accordance with company standards and requirements.
• Rotated stock items and ingredients to maintain efficiency and freshness.
• Kept stations stocked and ready for use to maximize productivity.
• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
• Filled out work orders and made sure proper equipment was labeled and tagged and gave to Supervisor
• Supervise inmates Breaking down heavy pallet loads of cases, boxes and bags.
• Supervise inmates Unloaded trucks, checked product and added warehouse tags.
• Operated lift and hand trucks to transfer materials to and from target areas.
• Organized storage areas to maximize movement efficiency and minimize labor.
• Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
• Compared shipment contents with paperwork to support inventory accuracy and records management.

Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Built sales forecasts and schedules to reflected desired productivity targets.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Regularly updated computer systems with new pricing and daily food specials.

• Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.
• Resolved complaints and eliminated delays by collaborating with vendors and updating strategies.
• Saved costs by coordinating inventory requirements and vendor procurement details to mitigate financial discrepancies.
• Coordinated inventory, stocking, and ordering.
• Set up delivery of materials to arrive in time for production start date.
• Secured items and packages for transport to alleviate damage.
• Maintain long-term customer accounts through exceptional customer service.
• Verified contents of daily inventory loads against Bills of Lading with accuracy.
• Operated delivery vehicles 5 days per week, averaging 20 miles on road and served customers.
• Contacted customers prior to delivery to coordinate delivery
• Contacted vendors to procure equipment and tools to meet organizational demand.
• Assessed system operations to identify potential areas requiring maintenance services.
• Assessed cleaning product availability and ordered stock to maintain inventory.
• Maintained facility upkeep, notifying [Job title] of service, repair and safety needs.
• Contributed to maintenance of safe conditions within facility by mopping up wet spots on floor and sweeping up broken glass.
• Inspected main buildings and adjacent structures to check system functionality and assess repair needs.
• Handled routine cosmetic updates such as painting walls and replacing outdated fixtures.
• Maintained grounds, including lawn care, garbage removal and special services such as tree pruning and removal.
• Replaced worn and damaged parts to keep maintenance equipment fully functional.
• Notified management about necessary repairs or professional service needs for building operating systems.
• Inspected equipment on timely basis to quickly identify issues that could cause breakdowns.
• Adjusted and repaired minor issues for equipment and systems.
• Observed safety protocols in field to prevent injuries and accidents.

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Regularly updated computer systems with new pricing and daily food specials.

• Controlled inventory to eliminate expenses and ensure optimal stock.
• Utilized tracking systems and documentation to trace cargo on its route.
• Verified prices and computed totals to complete accurate invoices.
• Saved costs by coordinating inventory requirements and vendor procurement details to mitigate financial discrepancies.
• Performed scheduled inventory counts and supply audits.
• Accurately entered data using Office 365 home and efficiently completed all paperwork.
• Coordinated inventory, stocking, and ordering.
• Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
• Contacted vendors to procure equipment and tools to meet organizational
• Contributed to maintenance of safe conditions within facility by mopping up wet spots on floor and sweeping up broken glass.
• Inspected main buildings and adjacent structures to check system functionality and assess repair needs.
• Maintained grounds, including lawn care, garbage removal and special services such as tree pruning and removal.
• Notified management about necessary repairs or professional service needs for building operating systems.
• Operated light, fan, plumbing, hydraulic, electrical and pneumatic systems and managed employees.
• Contacted Vendors for major repairs