Nicholas Renaud
Bolivia,NC
Summary
Warehouse operations professional with strong leadership skills and hands-on experience in logistics and inventory management. Adept at coordinating teams, optimizing workflows, and ensuring efficient and safe handling of materials. Known for reliability, adaptability, and fostering collaborative work environment to achieve operational goals. Skilled in using warehouse management systems and implementing best practices to drive productivity and accuracy.
Overview
10
10
years of professional experience
Work History
Head Pizza Chef, Front of house manager
D's Italian restaurant
09.2022 - Current
- Main role comprised of being responsible for the restaurants pizza department
- Aside from making pizza involved maintaining all equipment, prepping all dough/topping/sauces, keeping track of inventory and ordering from vendor as well as customer service taking phone calls, inputting orders and cashing out each customer
Server/Waiter
Jinks Creek Waterfront Grille
05.2021 - 09.2022
- Work as server and help with kitchen prep work
Counter Sales
Shallotte Electric
10.2020 - 05.2021
- Worked with electricians and contractors to get them all necessary equipment and parts to complete jobs
COUNTER & INSIDE SALES
F.W. Webb Company
12.2019 - 10.2020
- Transferred from small Mamaroneck location to large new 65,000 sq ft counter and warehouse and was part of the team to construct all counter and warehouse racks as well as initial receiving and locating of full stock
- Once completed in January 2020 I was to oversee counter and warehouse roles with responsibilities such as monitoring and guaranteeing the completion of all in and out transfers and orders in system throughout day as well as helping advise customers and help pull bulk orders and process the payments or charges
- Left when moved to Shalotte NC
COUNTER SALES, WAREHOUSE ASSC., DRIVER
F.W. Webb Company
02.2018 - 12.2019
- Responsibilities include all aspects of an acquisition such as designing counter and warehouse layouts and all aisle and binning
- I was responsible for organizing counter events with reps and night events with customers as well as overseeing all daily counter and warehouse functions including customer sales, purchasing, shipping, receiving and driving
COUNTER SALES
FERGUSON BRANCH 2487
11.2014 - 02.2018
- Responsibilities aside from counter sales included all operating store tasks from opening the store to receiving and stocking material, making any necessary deliveries for the branch to solve customer needs, completing all end of day finance and batch reports as well as counting the cash draw and making deposits
- In order to keep accurate inventory, I was in part responsible for cycle counting and making changes to product locations as well as assembling showroom displays such as toilets, vanity tops and faucets
- I am Ferguson trained on a forklift and high-low lift machine as I was also responsible for the majority of warehouse work, UPS and all transfer/DRR's
Education
Regents Diploma - Computer And Information Sciences
Carmel Highschool
Carmel, NY06-2007
Skills
- Warehouse organization
- Forklift operation
- Truck loading and unloading
- Problem-solving
- Sales strategy development
- Adaptability to change
- Product knowledge expertise
Timeline
Head Pizza Chef, Front of house manager
D's Italian restaurant
09.2022 - Current
Server/Waiter
Jinks Creek Waterfront Grille
05.2021 - 09.2022
Counter Sales
Shallotte Electric
10.2020 - 05.2021
COUNTER & INSIDE SALES
F.W. Webb Company
12.2019 - 10.2020
COUNTER SALES, WAREHOUSE ASSC., DRIVER
F.W. Webb Company
02.2018 - 12.2019
COUNTER SALES
FERGUSON BRANCH 2487
11.2014 - 02.2018
Regents Diploma - Computer And Information Sciences
Carmel Highschool
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