NICHOLAS RIOS
Pasco County Board of County Commissioners
DOVER,FL
1
Certification
9
years of professional experience
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Work History
Utility Worker
1 Year 3 Months- Operated various heavy equipment to assist in maintenance and construction projects.
- Conducted routine inspections to ensure compliance with safety standards.
- Conducted routine inspections of public facilities to ensure cleanliness and safety standards.
- Collaborated with team members to complete daily tasks efficiently and effectively.
- Assisted in the collection and disposal of waste materials from designated areas.
- Interpreted blueprints to install piping systems accurately.
- Fabricated and assembled pipe components using various tools and techniques.
- Diagnosed and repaired sewer drainage issues using specialized tools and equipment.
- Conducted routine maintenance on drainage systems to ensure optimal performance.
Utility Pole Inspector Foreman
2 Years- Conducted detailed inspections of utility poles to identify structural integrity issues.
- Utilized advanced inspection tools to assess compliance with industry standards.
- Collaborated with field teams to ensure adherence to safety protocols during inspections.
- Trained new inspectors on best practices and operational procedures for efficiency.
- Documented findings and generated reports for management review and decision-making.
- Improved inspection processes by implementing feedback mechanisms for continuous enhancement.
- Analyzed data trends from inspections to propose actionable improvements in service delivery.
Sous Chef
5 Years 6 Months- Developed innovative menu items aligned with seasonal ingredients and guest preferences.
- Supervised kitchen staff to ensure optimal food preparation and presentation quality.
- Trained new culinary team members on cooking techniques, safety protocols, and kitchen operations.
- Coordinated inventory management and procurement processes for efficient stock control.
- Oversaw daily operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members, enhancing overall productivity and performance.
Education
High School Diploma
Skills
Power tool operation
Equipment operation
Grounds maintenance
Heavy equipment operation
Hand tool proficiency
Team leadership
Kitchen leadership
Food safety
Inventory management
Customer service
Certification
First Aid & AED
Nassco Certified
MOT Certified
Excavating and Trenching Certified
Forklift Certified
Confined Space Certified
Timeline
Utility Worker
Pasco County Board of County Commissioners
06.2025 - CurrentRead More
Utility Pole Inspector Foreman
Osmose Utility Services
09.2023 - 09.2025Read More
Sous Chef
Walt Disney World Resort
03.2018 - 09.2023Read More
Lake Wales Senior High School
High School Diploma
Read More