Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Romano

Carrollton,TX

Summary

Driven and meticulous, Leveraging knife skills and teamwork at Nations Giant Hamburgers to enhance kitchen efficiency and food quality. Specializing in waste reduction and customer service, Consistently improved operational workflows and customer satisfaction, showcasing a proven track record of success in fast-paced culinary environments. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Driven fast food Prep Cook with wide and diverse skill set. Offering 4 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Overview

4
4
years of professional experience

Work History

Prep Line Cook

Nations Giant Hamburgers
07.2024 - Current
    • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
    • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
    • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Trained and assisted new kitchen staff members.
    • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
    • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
    • Pierced food with fork to verify sufficient cooking.
    • Followed health, safety and sanitation guidelines while preparing and serving food.
    • Monitored food quality and presentation to maintain high standards.
    • Prepared food items in compliance with recipes and portioning control guidelines.
    • Verified proper portion sizes to consistently attain high food quality standards.

Shift Leader

Blaze Pizza
08.2023 - 07.2024
    • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
    • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
    • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
    • Trained new employees and delegated daily tasks and responsibilities.
    • Enforced company policies and regulations with employees.
    • Resolved conflicts between employees to maintain positive and productive work environments.
    • Completed cash and credit card transactions accurately using POS software.
    • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
    • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
    • Educated staff on organizational mission and goals to help employees achieve success.
    • Evaluated customer needs and feedback to drive product and service improvements.
    • Frequently inspected production area to verify proper equipment operation.

Restaurant Team Member

Potbelly's Sandwich Shop
11.2020 - 07.2023
  • Operated register to process payments and collect cash payment for order totals.
  • Cultivated warm relationships with regular customers.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Used proper techniques to prepare food and ingredients.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Prepared food orders, cooking in oven and operating fry station.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Served food and beverages promptly with focused attention to customer needs.

Education

No Degree - Culinary Arts

Bunker Hill Community College
Charlestown, MA

High School Diploma -

Medford Vocational Technical HS
Medford, MA
06.2018

Skills

  • Portion Control
  • Food presentation
  • Waste Reduction
  • Menu Planning
  • Knife Skills
  • Meat Cutting
  • Cooking techniques
  • Sanitation Practices
  • Food Preparation
  • Stock Rotation
  • Menu Memorization
  • Customer Service
  • Time Management
  • Ambitious
  • Efficient multitasking
  • Teamwork and Collaboration
  • Measurements and Weights
  • Recipe Adherence
  • Kitchen Operations
  • Proper Portioning
  • Workstation Maintenance
  • Dependable and reliable
  • Safe Food Handling

Timeline

Prep Line Cook

Nations Giant Hamburgers
07.2024 - Current

Shift Leader

Blaze Pizza
08.2023 - 07.2024

Restaurant Team Member

Potbelly's Sandwich Shop
11.2020 - 07.2023

No Degree - Culinary Arts

Bunker Hill Community College

High School Diploma -

Medford Vocational Technical HS

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Nicholas Romano