Nicholas Rose

Buffalo Wild Wings

Arvada, Colorado

04.2015 - 07.2024

Developed instructional materials and tools to support the training program for line cooks.
Conducted on-the-job training sessions to demonstrate proper food preparation techniques and methods.
Observed new hires while they prepared dishes, offering guidance and feedback as needed.
Provided ongoing coaching and mentoring to line cooks throughout their training period.
Ensured that all safety protocols were followed during meal preparation processes.
Collaborated with chefs and other kitchen staff members to identify areas of improvement for trainees.
Monitored progress of trainees by assessing their proficiency with various cooking techniques.
Coordinated with supervisors to develop strategies for improving efficiency in the kitchen environment.
Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
Tracked inventory levels of ingredients used in preparing meals and adjusted recipes accordingly.
Communicated effectively with management regarding any issues or concerns related to the training program.
Identified potential problems that could arise from improper food handling practices and took corrective action.
Encouraged creativity among trainees when it came to developing new recipes or menu items.
Ensured compliance with local health regulations by monitoring food temperatures and sanitation standards.
Trained and coached new team members.