Nicholas Santopietro

• Supervised daily maintenance tasks for equipment and facilities.
• Conducted regular inspections to identify equipment issues and maintenance needs.
• Supervised maintenance staff to ensure efficient daily operations.
• Implemented preventive maintenance schedules for all facility machinery.
• Managed inventory of maintenance supplies and equipment parts efficiently.
• Maintained clear and safe workspace areas to meet OSHA standards.
• Inspected facilities to determine problems and schedule necessary maintenance.
• Worked closely with vendors and suppliers to purchase spare parts at competitive prices.
• Oversaw team in completing job tasks quickly and accurately with appropriate use of instruments and tools.
• Cleaned and sanitized public areas, ensuring a safe environment for staff and customers.
• Operated cleaning equipment, including floor buffers and vacuums, for efficient maintenance.
• Managed waste disposal and recycling processes, promoting sustainability initiatives at Edge Promo Team.
• Conducted routine inspections of facilities to identify maintenance needs and hazards.
• Assisted in setting up event spaces, ensuring cleanliness before and after gatherings.
• Responded promptly to maintenance requests from staff, addressing issues efficiently.
• Collaborated with team members to establish effective cleaning schedules and protocols.
• Maintained inventory of cleaning supplies, ensuring necessary items were always available.
• Sweep, mop, and scrub floors; vacuum carpets; empty trash receptacles; clean windows, walls, and ceilings; replenish restroom supplies.
• Provide assistance to other staff members as requested by supervisor.
• Ensure that all areas of the facility are maintained in a neat and orderly fashion at all times.
• Maintain janitorial equipment in a safe and orderly manner; perform minor repairs on custodial equipment as needed.
• Completed daily cleaning checklists for diverse range of spaces inside buildings.
• Notify supervisors immediately if any damage is found or needs repair.
• Clean spills or other hazardous materials according to safety protocols; respond to emergency cleaning situations.

• Prepared ingredients following health and safety standards in a fast-paced kitchen.
• Assisted chefs by organizing and maintaining prep areas efficiently.
• Used knives and kitchen tools to chop, slice, and dice vegetables and proteins.
• Monitored inventory levels, ensuring all necessary supplies were available.
• Collaborated with team members to streamline food preparation processes.
• Maintained cleanliness of workstations, adhering to sanitation guidelines consistently.
• Supported cooking staff during peak hours by expediting order preparation.
• Followed recipes accurately to produce consistent quality in dishes served.
• Organized food storage areas ensuring that all items were properly labeled and dated.
• Maintained a clean and sanitary work area by adhering to all safety standards.
• Provided assistance to other cooks when needed during peak hours or special events.
• Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
• Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
• Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
• Followed proper food handling methods as outlined by health department guidelines.
• Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
• Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
• Adhered to all company policies related to food safety and sanitation practices.
• Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
• Adhered to health department regulations regarding food storage and sanitation standards.

• Supervised daily warehouse operations and ensured adherence to safety protocols.
• Coordinated inventory management and maintained accurate stock levels.
• Trained new team members on equipment use and safety standards.
• Implemented efficient workflow processes to streamline operations.
• Monitored equipment performance and arranged maintenance as needed.
• Assisted in order picking and packing for timely shipments.
• Provided feedback on improvement opportunities within the warehouse environment.
• Worked closely with purchasing department to ensure timely delivery of goods from vendors.
• Palletized boxes to increase movement and shipment efficiency.
• Implemented systems to track inventory movement through the use of barcodes and RFID technology.
• Kept work areas clean, neat and organized for optimal productivity and worker safety.
• Received and counted stock items, recording data manually or on computer for inventory purposes.
• Packaged items with appropriate materials to prevent damage during shipping.
• Read orders to obtain item numbers and located merchandise in bins or on shelves.

• Prepared ingredients and menu items according to restaurant recipes.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in inventory management and restocking supplies as needed.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Reviewed recipes to determine exact measurements and ingredients to create dishes.
• Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
• Trained new team members on proper meat and vegetable preparation techniques.
• Verified kitchen staff followed all recipes and portion serving guidelines correctly.
• Garnished and arranged dishes into creative presentations.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Developed strategies to enhance food-presentation aspects of catering and retail environments.

• Managed daily inventory to ensure adequate stock levels for sandwich production.
• Coordinated team schedules to optimize coverage during peak hours and events.
• Assisted in training new staff on customer service standards and food preparation.
• Organized team activities to build camaraderie and foster pleasant workplace culture.
• Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Analyzed sales data to identify trends and adjust strategies accordingly.
• Communicated regularly with customers to gain insights into their needs.
• Implemented quality control measures to uphold company standards.
• Created and managed budgets for travel, training, and team-building activities.

• Delivered mail to residential and business addresses efficiently.
• Managed time effectively to meet daily delivery deadlines.
• Maintained accurate records of deliveries and undeliverable items.
• Collaborated with team members to streamline delivery processes.
• Provided friendly customer service at all times while delivering mail.
• Assisted other carriers with their routes as needed during peak periods.
• Operated a vehicle in accordance with safety regulations.
• Maintained records of all deliveries made during the day.
• Collected signatures from recipients of registered mail items.
• Reported any damaged or missing mail items to supervisor immediately.
• Conducted regular check-ins with supervisors throughout the day.
• Sorted mail for delivery, arranging mail in delivery sequence.

• Loaded and unloaded shipments to maintain stock levels.
• Conducted regular inventory checks to ensure accuracy.
• Maintained cleanliness and organization in the warehouse environment.
• Assisted team members with training on safety protocols and procedures.
• Collaborated with management to optimize warehouse processes.
• Followed safety guidelines to minimize workplace hazards effectively.
• Used pallet jacks to move items to and from warehouse locations.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
• Organized warehouse space for efficient storage of products.
• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Operated scanners, computers, and other equipment to track orders.
• Followed established guidelines for picking orders accurately.
• Ensured safety protocols were followed at all times while operating machinery.
• Maintained stock levels in accordance with company policies.

JEFFREY'S GROVE ELEMENTARY

• Maintained cleanliness of classrooms, hallways, and restrooms in school facilities.
• Assisted with setup and breakdown of school events and activities.
• Operated cleaning equipment such as floor scrubbers and vacuums effectively.
• Managed waste disposal and recycling efforts throughout the campus daily.
• Performed routine inspections to identify maintenance needs in the buildings.
• Collaborated with staff to ensure safety protocols were followed during cleaning tasks.
• Reported safety hazards or maintenance issues promptly to the administration team.
• Trained new custodial staff on proper cleaning techniques and safety practices.
• Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
• Cleaned and sanitized all classrooms, restrooms, hallways and other common areas in the school.
• Emptied trash cans in all classrooms, offices, restrooms and hallways each morning.
• Kept building interiors appealing with routine deep cleaning of high-traffic areas.
• Replenished restroom supplies such as soap, paper towels and toilet tissue.
• Notified supervisor of any maintenance needs identified while performing custodial duties.
• Ensured that proper safety procedures were followed when using hazardous chemicals or operating machinery or equipment.
• Assisted with special events at the school by setting up tables, chairs and decorations.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Responded quickly to emergency situations such as fires or spills involving hazardous materials.
• Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
• Performed minor repairs such as replacing light bulbs or repairing broken furniture.

KINGSWOOD ELEMENTARY