Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Seitz

Winter Garden,FL

Summary

I am a hardworking employee motivated by the strong work ethic my family instilled in me at a young age. I am currently in school pursuing a degree in English with a passion for writing and typing. I spend most of my free time outdoors and frequently visit parks or trails throughout the state. I work equally well in team-oriented dynamics as well as independently. I perform optimally in a fast-paced environment and can multitask without compromising the caliber of my work. I enjoy navigating the balance between my responsibilities both professional and personal.

Overview

10
10
years of professional experience

Work History

Fulfillment Team Member

BWH Plant Company
Apopka, FL
10.2023 - Current
  • Accurately receiving and processing incoming orders.
  • Organizing and labeling merchandise for efficient retrieval.
  • Picking, packing, and shipping items in accordance with customer requests.
  • Ensuring accuracy of shipments by verifying contents and quantity of order fulfillment.
  • Loading and unloading trucks as needed according to safety guidelines.
  • Using RF scanners to locate product in the warehouse quickly and accurately.
  • Making sure that all shipments are properly labeled before loading onto delivery vehicles.
  • Assembled customer orders from stock and staged completed orders on pallets or shelves.
  • Fulfilled orders quickly to accomplish challenging daily objectives.

Chef

Fresh Kitchen
05.2022 - 07.2023
  • Oversaw stove, and ovens, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Disciplined and dedicated to meeting high-quality standards.
  • Monitored food production to verify quality and consistency.

Cook

Three Bids Cafe
Winter Garden, FL
08.2021 - 03.2022
  • Operated ovens and maintained line and prep fridges.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rushes.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.

Cook

1000 Degrees Pizzeria
Winter Garden, FL
04.2020 - 01.2021
  • Operated ovens.
  • Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Regulated oven operations for cooking at correct temperatures.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Busser, Barback, Host, Expo

Barley & Hops Windermere Tavern
Windermere, FL
06.2019 - 03.2020
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Took food and drinks to bar and table customers.
  • Answered telephone to provide dining information and take party reservations.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Notified server after seating parties in section to facilitate prompt service.
  • Monitored tables for guest needs and customer service opportunities.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Set up and decorated menu marketing boards with current meal and drink specials.

Busser, Server

Aji Sushi Teppan
Winter Garden, FL
01.2019 - 05.2019
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Verified adequate levels of linens and trays and restocked low items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Monitored tables for guest needs and customer service opportunities.

Carpenter's Assistant

Residential Werks
, FL
06.2014 - 08.2018
  • Assisted carpenter with cutting and measuring materials for projects.
  • Measured, marked, and cut wood/tile to required dimensions using power tools.
  • Installed baseboards, crown molding, window frames, door frames, and cabinets.
  • Cleaned up job sites after completion of carpentry projects.
  • Drilled holes in walls or other surfaces as directed by the carpenter.
  • Sandpapered rough surfaces before painting or staining them.
  • Applied sealants or adhesives to wood pieces as instructed by the carpenter.
  • Assembled products using hand and power tools safely and effectively.
  • Prepared surfaces for painting by sanding, scraping, filling and priming.
  • Assisted in mixing paint to ensure desired color was achieved.
  • Moved furniture, ladders, drop cloths and other equipment as needed.
  • Protected floors, carpets and furnishings from paint spills or splatters.
  • Installed carpet, tile, and hardwood flooring in residential settings.

Education

Associate of Arts - English

Valencia College
12.2024

High School Diploma -

West Orange High School
05.2018

Associate of Arts - English

University of North Florida

Skills

  • Cutting and slicing techniques
  • Dish preparation
  • High volume production capability
  • Manual Labor
  • Independent Worker
  • Effective prioritization
  • Beginner Carpentry
  • Organization and Time Management
  • Critical Thinking
  • Demolition
  • Interpersonal Communication
  • Remodeling
  • Merchandise Restock
  • Order Picking
  • Heavy Lifting
  • Boxing and Labeling
  • Shipping and Packaging
  • Loading and Unloading

Timeline

Fulfillment Team Member

BWH Plant Company
10.2023 - Current

Chef

Fresh Kitchen
05.2022 - 07.2023

Cook

Three Bids Cafe
08.2021 - 03.2022

Cook

1000 Degrees Pizzeria
04.2020 - 01.2021

Busser, Barback, Host, Expo

Barley & Hops Windermere Tavern
06.2019 - 03.2020

Busser, Server

Aji Sushi Teppan
01.2019 - 05.2019

Carpenter's Assistant

Residential Werks
06.2014 - 08.2018

Associate of Arts - English

Valencia College

High School Diploma -

West Orange High School

Associate of Arts - English

University of North Florida

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