Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicholas Silva

New Bedford,MA

Summary

Innovative Head Chef with over 30 years of culinary experience, known for high productivity and efficient task completion. Background in a diverse number of positions including line cook, head, executive, and sous chef. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences.

Overview

1
1
Certification
19
19
years of professional experience

Work History

Head Chef

Fays Restaurant
South Dartmouth, Massachusetts
04.2024 - Current
  • Develop seasonal menus that highlight local ingredients and culinary trends.
  • Supervise kitchen staff to ensure high standards of food preparation and safety.
  • Create weekly staff schedules and communicate changes when necessary.
  • Assist with interviewing, hiring and training kitchen personnel.

Head Chef

Boston Tavern, Middleboro, MA
Middleboro, Massachusetts
03.2016 - 04.2024
  • Coordinated special events and catered functions, ensuring seamless execution and service.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Orchestrated flavorful five course dinners with wine/bourbon pairings.

Sous Chef

The Back Nine Indoor Golf
Lakeville, Massachusetts
02.2008 - 03.2016
  • Established standard procedures for plating presentations.
  • Prepared banquet meals ranging from fifty to 500 people.
  • Maintained cleanliness and organization of the dining area to uphold fine dining atmosphere.

Education

High School Diploma -

New Bedford High School
New Bedford, MA
05-1997

Some College (No Degree) - Culinary Arts

Le Cordon Bleu
Boston

Skills

  • Time management
  • Menu development
  • Food safety implementation
  • Sanitation standards
  • Skilled in various cuisines
  • Workflow coordination
  • Recipe scaling
  • Cost control and budgeting
  • Customer satisfaction

Certification

  • ServSafe certified

Timeline

Head Chef

Fays Restaurant
04.2024 - Current

Head Chef

Boston Tavern, Middleboro, MA
03.2016 - 04.2024

Sous Chef

The Back Nine Indoor Golf
02.2008 - 03.2016

High School Diploma -

New Bedford High School

Some College (No Degree) - Culinary Arts

Le Cordon Bleu
Nicholas Silva